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Pioneer Potato Candy

Reviewed: Dec. 5, 2010
An easier version I read about is to spread the mixture in a buttered foil lined 9-in. square pan with foil. Cover and refrigerate overnight. Cut into 2-in. x 1-in. rectangles. Cover and freeze. Then dip the frozen candy into the chocolate - sounds much easier to work with. I'm looking forward to trying this candy. In a microwave or double boiler, melt candy coating. Dip bars in coating; place on waxed paper to harden. Store in an airtight container.
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