I've made the recipe "as is" and then changed it the 2nd time I made it. I would only use Sharp Cheddar now in place of the cheddar cheese. It gives more flavor, bite to the cheese. American is fine, and Parmesan adds a nice zip. The seasonings, as stated, are a MUST! Especially the mustard powder. Without the correct seasonings, this recipe would be bland...so please use the seasonings and taste as you go to see if more is required. Also, if it still turns out bland, then your seasonings are too old!! Buy new spices at least every year!
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I've made the recipe "as is" and then changed it the 2nd time I made it. I would only use...