KKH3 Recipe Reviews (Pg. 1) - Allrecipes.com (1593326)

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Aimee's Quick Chicken

Reviewed: Aug. 6, 2003
This is the best chicken I've ever had in my entire life. I think the recipe calls for a little more mustard than a lot of people would like, although I was fine with it and so was my family. I've been asked to make it again, and I will.
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6 users found this review helpful

Baked Dijon Salmon

Reviewed: Mar. 27, 2013
Thanks, this recipe was perfect, although I did cut the sauce (mustard, honey, and butter) in half and there was still plenty of it.
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0 users found this review helpful

Very Old Meatloaf Recipe

Reviewed: Apr. 29, 2013
This was very simple and cheap. Not a ton of flavor, but you can always add seasoning if you like a more flavorful meatloaf.
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1 user found this review helpful

Carrot Muffins

Reviewed: May 1, 2013
I used 2 mashed bananas instead of butter, skipped the molasses, and added extra sugar and spices. Turned out well for me. I don't think using the amount of cinnamon and allspice called for in the recipe would have made it flavorful enough.
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1 user found this review helpful

Chocolate Chip Cake

Reviewed: Jun. 2, 2013
I used all white sugar and coffee instead of milk. Very sugary. I liked it, but it's not for those who are diabetic or don't like a strong sugar taste.
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1 user found this review helpful

No Sugar Oatmeal Cookies

Reviewed: Aug. 10, 2013
I made this as written except I used regular skim milk. What a great recipe for something that doesn't have sugar, flour, or egg! I couldn't even tell there wasn't sugar. It is very cake-like, rather than cookie-like, as another reviewer said. You can skip the raisins and use sugar free applesauce to make it completely sugar free.
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8 users found this review helpful

Ima's Potato Salad

Reviewed: Aug. 11, 2013
I used celery and onion instead of peas and carrots, but otherwise made the recipe is written. This is the best potato salad recipe I've found so far. Simple but flavorful.
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2 users found this review helpful

Pasta with Italian Sausage and Pumpkin Sauce

Reviewed: Oct. 14, 2013
This tasted great. I boiled the onions with the broth, doubled the sour cream, and left the half-and-half out. I also used 1.5 cups shredded Parmesan.
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6 users found this review helpful

Golden Yam Brownies

Reviewed: Oct. 22, 2013
I made these as written except I put the batter in a pie plate rather than 9x13 pan because I don't like a thin batter. I used 1 lb sweet potatoes and I cooked and mashed them first.
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1 user found this review helpful

Red Pepper Soup with Feta Cheese

Reviewed: Dec. 23, 2013
I used whole milk, 1/2 package of feta, and added 1 tablespoon of butter. I pureed the entire thing. Very easy and quick.
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0 users found this review helpful

Coconut Bread I

Reviewed: Feb. 10, 2014
This had a great texture. I used vanilla instead of coconut extract and Greek yogurt instead of sour cream.
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Easy Meatloaf

Reviewed: Oct. 1, 2013
I added Worcestershire as other reviewers suggested. I also blended the wet ingredients in the blender before adding them to the meatloaf.
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1 user found this review helpful

Chile Pork

Reviewed: Aug. 6, 2003
This is one of my favorites! I never even liked pork until I had this. My family ate it over rice. It was not very spicy, so beware if that's what you like. My mom, who doesn't like anything spicy, ate it and liked it.
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33 users found this review helpful

5-Minute Olive Hummus

Reviewed: Mar. 15, 2013
I made this as written and it tastes great. It's a good no-tahini hummus.
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2 users found this review helpful

Salmon with Brown Sugar Glaze

Reviewed: Oct. 12, 2010
I made this just as written, except that I used yellow mustard. It turned out great!
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2 users found this review helpful

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