KKH3 Recipe Reviews (Pg. 8) - Allrecipes.com (1593326)

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Lemon Zucchini Bread

Reviewed: May 20, 2013
I used 1/2 c applesauce and 1/4 c oil. I used 2 egg whites and half sugar half splenda. I also subbed 1 small box of lemon pudding mix for 1/2 c of flour. I did not have trouble getting this to rise as some people did.
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Smoked Turkey Tortilla Wraps

Reviewed: May 20, 2013
I felt the measurements were a little off. I used 30 thin strips of turkey, 1 cup of cheese, and added 4 diced roma tomatoes. I still only got 8 wraps out of this. Great base recipe though.
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Lemon Muffins

Reviewed: May 19, 2013
Soooo dry. I added extra sugar and lemon seasoning and they were still flavorless.
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Kaiserschmarren

Reviewed: May 9, 2013
I used this as a base recipe and added carrots, nuts, banana, and oatmeal. I used 2 tbs peanut butter and no regular butter. I got 8 large, fluffy pancakes.
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Peanut Butter Pie VIII

Reviewed: May 9, 2013
I felt the eggs weren't necessary. They clumped together on top. They should have just been mixed in with the entire filling.
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Banana Crumb Muffins

Reviewed: May 9, 2013
I used peanut butter instead of butter to cut down on sodium and left off the crumb topping. I also added about a 1/4 c of milk because the batter was stiff. They rose well and came out very moist and very large.
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Perfect Breakfast

Reviewed: May 2, 2013
What a great idea! I used only 1 egg and I forgot the mustard. I also added some chopped tomato. I put the egg on the bread first, then mashed everything else together and spread it on top of the egg. It made a very filling breakfast.
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Aunt B's Peanut Butter Muffins

Reviewed: May 1, 2013
Thanks. I made them as written although I made 8 large muffins, not 12.
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Carrot Muffins

Reviewed: May 1, 2013
I used 2 mashed bananas instead of butter, skipped the molasses, and added extra sugar and spices. Turned out well for me. I don't think using the amount of cinnamon and allspice called for in the recipe would have made it flavorful enough.
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Indian Shrimp Curry

Reviewed: May 1, 2013
I made this as written except I used olive oil instead of peanut oil. Very easy and quick to make (only took about 20 minutes). I used small shrimp that didn't have a shell to peel.
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Delicious Broccoli Cranberry Salad

Reviewed: Apr. 30, 2013
I left out the sugar and used sour cream instead of mayonnaise because I don't like mayonnaise. Also, I noticed in the subtitle the author refers to this recipe as s "super healthy salad." Unless you are a doctor or nutritionist, you shouldn't go around throwing the healthy label on anything. Great tasting salad, but I wouldn't call a salad with sugar and mayonnaise "healthy."
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Curried Cauliflower

Reviewed: Apr. 30, 2013
I used 1/2 c sour cream instead of 3/4 c mayonnaise and left out the milk. I also used bread crumbs instead of cracker crumbs and added black pepper. It turned out very flavorful, it didn't even need salt.
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Acorn Squash with Apple

Reviewed: Apr. 30, 2013
I used a 1/4 c of cashews and lots of extra cinnamon. I also cooked it in the oven instead of the microwave. Thanks for the recipe. It's very cheap and easy to make with things you have on hand at home.
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Squash and Zucchini Casserole

Reviewed: Apr. 30, 2013
I halved everything except the cheese and still got 4 servings. It would have been way too bland without the extra cheese.
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Curried Meatloaf

Reviewed: Apr. 29, 2013
I made this as written. It came out very flavorful. A very different meat loaf. I did have to cook it way longer than the recipe called for, though, and my oven usually cooks things quicker than other ovens.
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Crunchy Curry Tuna Sandwich

Reviewed: Apr. 29, 2013
I reduced the celery by half. I used sour cream instead of mayonnaise and doubled it. It was still really bland and dry with the dressing doubled.
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Elegant Brunch Chicken Salad

Reviewed: Apr. 29, 2013
I did not use the mayonnaise recipe, I used sour cream. I like this as a base recipe, but it had too much chicken and cheese. It needed more vegetables. I added 2 stalks of celery but should have used more. I also only used 3/4 c blue cheese and it still had a pretty strong cheese flavor.
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Very Old Meatloaf Recipe

Reviewed: Apr. 29, 2013
This was very simple and cheap. Not a ton of flavor, but you can always add seasoning if you like a more flavorful meatloaf.
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Green Bean Almondine with Garlic and Blue Cheese

Reviewed: Apr. 29, 2013
I used 1 tbs butter and 1 tbs oil. I found the blue cheese to be the perfect amount.
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Szechwan Shrimp

Reviewed: Apr. 29, 2013
I cooked a cup of macaroni to serve this over. I should have used 1/2 or 3/4 cup because 1 cup was too much. Great recipe.
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