Allrecipes Home > The Buzz > Cooks > KKH3

cook's profile

Reviews

Menus

View All Reviews

Learn more

Chef John's Pumpkin Pancakes

Reviewed: Feb. 18, 2013

I got 15 large pancakes out of this. I made it as written except I added a cup of cashews. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 17, 2013

I used splenda instead of brown sugar and baked it in a 9-inch pie plate. I also used blueberry jam instead of raspberry. It was pretty easy to make and tasted good so I'll probably make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Tomato and Avocado Salad

Reviewed: Feb. 17, 2013

Thanks for the recipe. I used yellow mustard and three large roma tomatoes. The recipe calls for what I feel is way too much dressing. I used 1 tbs oil and 3 tbs vinegar and it was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Balls II

Reviewed: Feb. 17, 2013

Needs more graham crackers!

Was this review helpful? [ YES ]
0 users found this review helpful

I made this as written, except I reduced the water by 2 tbs. It tastes great, just like curry hummus should. I notice those who gave it bad ratings complained about the curry taste--it's not going to taste like regular hummus, it should taste like curry.

Was this review helpful? [ YES ]
0 users found this review helpful

Mashed Potatoes Almondine

Reviewed: Feb. 16, 2013

This was very bland. I added extra bread crumbs and butter, still bland. I had to add boullion cubes to it to give it flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Feta and Olive Meatballs

Reviewed: Feb. 16, 2013

These were really good even dry without sauce! I used 96/4 ground beef, 20 green pimiento-stuffed olives, 6 oz feta, 4 egg whites, 1/2 c diced onion, and dried parsley. I got 44 small meatballs. Using the 96/4 ground beef cut down on the grease that I think the lamb might have produced.

Was this review helpful? [ YES ]
0 users found this review helpful

Molasses-Beef Curry

Reviewed: Feb. 12, 2013

Thanks for the recipe. I used 3 lbs potatoes, which was a little too much, but saying "3 potatoes" in the recipe doesn't tell me much. It would be a lot easier if you would say how many pounds of potatoes you need in the recipe. I also tripled the molasses and used ground beef instead of stew meat.

Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Pie 2000

Reviewed: Feb. 12, 2013

Thanks for the great recipe. I used splenda instead of powdered sugar. This only took a couple of minutes to make, which was nice.

Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Sauce

Reviewed: Feb. 4, 2013

Sorry, I didn't like this. It tasted like jam, not a sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

No Bake Cookies V

Reviewed: Feb. 3, 2013

Very easy! I used french vanilla coffee creamer because I was out of milk.

Was this review helpful? [ YES ]
0 users found this review helpful

Green Beans with Smokey Bacon Vinaigrette

Reviewed: Feb. 3, 2013

I used bacon bits and rice wine vinegar. It was great, even better the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Carrot Patties

Reviewed: Feb. 3, 2013

I loved the flavor of these, but they did not stick together. Another egg would have helped. I added green onion because I didn't have enough carrot and I dipped them in soy sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Neat Sloppy Joes

Reviewed: Feb. 3, 2013

Easy to make, but bland. Nothing special.

Was this review helpful? [ YES ]
1 user found this review helpful

Thai Orange Chicken

Reviewed: Jan. 28, 2013

Thanks, this is a great recipe. I also don't like overly oily food. I used two 1/2 tablespoons when cooking this recipe and it was plenty. I used an 18.4 oz package of chicken. A few more ounces would have beem better.

Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Casserole

Reviewed: Jan. 28, 2013

Thanks, this tasted great. I only needed 3 cups of cheese and not so many tortillas. It also froze well.

Was this review helpful? [ YES ]
0 users found this review helpful

Midnight Gingersnaps

Reviewed: Jan. 27, 2013

I made these just as written. Unfortunately, I cooked them too long (longer than the directions called for). They came out very soft but hardened. And I definitely only got half the amount of cookies the recipe called for, even though I made them extremely small. The cookies don't spread. Great flavor, but be careful not to use too much cayenne.

Was this review helpful? [ YES ]
0 users found this review helpful