KKH3 Recipe Reviews (Pg. 4) - Allrecipes.com (1593326)

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Brown Sugar Meatloaf

Reviewed: Nov. 1, 2013
I made this exactly as written. It's a good base recipe with good texture, but very bland.
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Paleo Coconut Walnut Squash

Reviewed: Oct. 31, 2013
Thanks, this had a lot more flavor than it sounded like it would. I used olive oil instead of coconut oil and used 1/2 c cashews.
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1 user found this review helpful

Apple-Stuffed Acorn Squash

Reviewed: Oct. 31, 2013
Thanks, I added extra butter and used 1 cup dates. I also doubled the cheese.
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Apple and Cheddar Stuffed Chicken

Reviewed: Oct. 31, 2013
I used 20 ounces chicken and 3 medium-sized apples. I diced the chicken and cooked it in oil on the stove top. My mistake was to use 2 tbs olive oil. WAY too greasy. 1 tsp, as the recipe suggests, would have been better. Overall, the flavor was good.
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2 users found this review helpful

Ground Beef Yorkshire

Reviewed: Oct. 23, 2013
I made this in a 9-inch pie plate. I thought the flavor was okay, but would add more seasonings next time. I added 1/4 teaspoon baking soda and did not have a problem with my dough rising. I think next time I will decrease the flour to 3/4 cup and the milk to 1 cup.
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Lo Mein Noodles

Reviewed: Oct. 22, 2013
I made this as written except I used splenda instead of honey. Great, flavorful, simple recipe. I think this would be good with shrimp added to it as well.
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Golden Yam Brownies

Reviewed: Oct. 22, 2013
I made these as written except I put the batter in a pie plate rather than 9x13 pan because I don't like a thin batter. I used 1 lb sweet potatoes and I cooked and mashed them first.
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1 user found this review helpful

Chocolate Applesauce Cake III

Reviewed: Oct. 14, 2013
This has good flavor, but it was too thin for my taste. Next time I'll make it in a smaller pan. Also, I only had 1/4 c butter and I substituted 1/4 c applesauce, and this didn't seem to hurt the recipe at all.
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Mediterranean Salmon

Reviewed: Oct. 14, 2013
Half a cup of oil is WAY too much for 12 oz fish, not to mention it's salmon which has it's own fat so you shouldn't really need more than a teaspoon of oil per serving. I found this to be pretty bland, but edible.
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Salmon with Lemon and Dill

Reviewed: Oct. 14, 2013
I made this as written except I used lemon pepper seasoning instead of salt and pepper. I also added melted butter to the salmon separately after it cooked so the butter wouldn't burn in the oven. It had a lot of flavor and is one of the better salmon recipes I've found on this site. Thanks!
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Thai Spiced Barbecue Shrimp

Reviewed: Oct. 14, 2013
I made this as written except I used curry powder instead of paste. It had a strong flavor and would be great over rice or pasta.
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Pasta with Italian Sausage and Pumpkin Sauce

Reviewed: Oct. 14, 2013
This tasted great. I boiled the onions with the broth, doubled the sour cream, and left the half-and-half out. I also used 1.5 cups shredded Parmesan.
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Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions

Reviewed: Oct. 14, 2013
I pureed these instead of roasting them and used bacon bits instead of sliced bacon. I thought it was really good, but a whole bag of bacon bits was not enough and I have a feeling 5 slices of bacon would not have been nearly enough either. This would be good without the maple syrup, for those on a low sugar diet.
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Zucchini and Blue Cheese Side

Reviewed: Oct. 13, 2013
Wow, this had great flavor. I did not drain the tomatoes but I liked it runny.
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Pumpkin Pancakes

Reviewed: Oct. 1, 2013
These had a great pumpkin flavor. I doubled the pumpkin, cinnamon, and ginger and added 1 cup milk. I got 16 very large pancakes. They were not very runny even with the extra milk.
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Skillet Zucchini

Reviewed: Oct. 1, 2013
These ended up just a big glob of cheese. I suggest baking this in the oven instead of cooking it on the stove stop.
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Easy Meatloaf

Reviewed: Oct. 1, 2013
I added Worcestershire as other reviewers suggested. I also blended the wet ingredients in the blender before adding them to the meatloaf.
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1 user found this review helpful

Quick Seafood Enchiladas

Reviewed: Oct. 1, 2013
I also thought these would be bland, but they had a lot of flavor. I used 12 oz small shrimp and 1 can crab meat. I got 4 small enchiladas out of it.
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Quick Enchilada Sauce

Reviewed: Oct. 1, 2013
Thanks, this was easy to make and better than the canned stuff. I made it exactly as written and it had good flavor.
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Key West Chicken

Reviewed: Sep. 26, 2013
I cooked it in the crock pot and used splenda instead of honey. It's a good, but mild, flavor.
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3 users found this review helpful

Displaying results 61-80 (of 753) reviews
 
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