KKH3 Recipe Reviews (Pg. 3) - Allrecipes.com (1593326)

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Chef John's Turkey Sloppy Joes

Reviewed: Feb. 17, 2014
I think there was too much ketchup and too much water. I used 1/2 c ketchup and 1/4 cup of water and it was still very soupy. I couldn't taste the cheese with only 1/2 c in there so I think I will leave it out next time. Other than that, great flavor and I will make it again.
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Baked Teriyaki Chicken

Reviewed: Feb. 17, 2014
Thanks, this tasted just like teriyaki, although I cut down on the sugar. I am rating on flavor, not cooking technique, because I cooked it on the stove top.
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Oatmeal Pancakes I

Reviewed: Feb. 10, 2014
Great recipe. I used cocoa powder instead of flour.
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Coconut Bread I

Reviewed: Feb. 10, 2014
This had a great texture. I used vanilla instead of coconut extract and Greek yogurt instead of sour cream.
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Amazing Chocolate Zucchini Bread

Reviewed: Jan. 14, 2014
This is okay, but a little bland.
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Shepherd's Pie VI

Reviewed: Jan. 11, 2014
I used 2 lbs of potatoes. I upped the butter to 1/4 c and the cheese to 1 cup. I also added celery.
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Jan. 3, 2014
I used 1/2 c water, 1 cube bouillon, 20 oz chicken, 2 tbs butter, 3 tbs lemon juice. I sauteed it on the stove. Lots of flavor and it only took about 10 minutes to make!
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Bobotie (South African Meatloaf)

Reviewed: Jan. 3, 2014
I made it as written except I left out the raisins. It had good flavor but it was too dry.
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Cranberry Nut Bread I

Reviewed: Jan. 2, 2014
Thanks, I made this as written and it turned out great!
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Mashed Sweet Potatoes

Reviewed: Dec. 27, 2013
Thanks, this recipe was perfect!
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Red Pepper Soup with Feta Cheese

Reviewed: Dec. 23, 2013
I used whole milk, 1/2 package of feta, and added 1 tablespoon of butter. I pureed the entire thing. Very easy and quick.
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Kielbasa Stew

Reviewed: Dec. 23, 2013
Thanks, this was so easy to make. I used already cooked turkey sausage. I used whole milk instead of sour cream and left the cabbage out.
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Noodles Romanoff I

Reviewed: Dec. 19, 2013
This is a good idea, but it only tasted great after I added more cheddar and sour cream. I used spaghetti squash instead of pasta.
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Garlic Herb Feta Cheese Mashed Potatoes

Reviewed: Dec. 17, 2013
These are okay, but a little bland. They might be better in the slow cooker.
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Autumn Spiced Butternut Squash Bread

Reviewed: Dec. 10, 2013
Thanks! This is one of the best quick bread recipes I've found on here. The only change I made was to use splenda instead of sugar. It rose well and cooked evenly on the inside and the outside.
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Hummus Chicken

Reviewed: Dec. 9, 2013
I cooked it on the stovetop and added green olives. I used 20 oz chicken breast tenderloins and an entire container of hummus. It was very good, but I think 1/2 cup of hummus isn't enough.
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Mango-Bacon-Butternut Squash Hash

Reviewed: Dec. 9, 2013
I pureed 1.5 c squash with half a bag of bacon bits and a small mango. It was okay, but a little bland.
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No Bake Strawberry Cheesecake

Reviewed: Dec. 9, 2013
Thanks! This was easy to make and pretty cheap. I reduced the filling by 25% and it fit my pie crust perfectly. I used splenda instead of sugar and fat free evaporated milk.
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Pumpkin Bread Recipe

Reviewed: Dec. 6, 2013
I found this to be very bland. It was edible, but the appearance was pretty ugly, so there's no way I would serve it to guests or bring it to a potluck. I do like the combination of spices because it's different from your typical nutmeg and cinnamon pumpkin bread.
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Ginger Pear Bread

Reviewed: Dec. 4, 2013
This was good. I substituted butter for the oil and 4 egg whites for the eggs. It just made a really really small loaf.
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Displaying results 41-60 (of 753) reviews
 
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