KKH3 Recipe Reviews (Pg. 17) - Allrecipes.com (1593326)

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Stovetop Granola

Reviewed: Jan. 19, 2013
Thanks! This was an easy way to make granola.
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Pancakes I

Reviewed: Jan. 19, 2013
Thanks for the recipe.
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German Chicken

Reviewed: Jan. 19, 2013
Thanks for the recipe. Very flavorful and cheap.
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1 user found this review helpful

Baked Omelet Squares

Reviewed: Jan. 19, 2013
Thanks, this is a great base recipe that you can add anything to.
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Peanut Butter Bars I

Reviewed: Jan. 19, 2013
Thanks for the recipe! This is way easier than forming them into balls.
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1 user found this review helpful

Winter White Soup

Reviewed: Jan. 19, 2013
This had an odd flavor, but was very good and easy to make. I cut out the mushrooms, accidentally used a turnip instead of a parsnip, and used yellow mustard instead of dijon. I also used half a can of cannellini beans. I used vitamin D milk instead of heavy cream. I would definitely make this again.
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Bacon Feta Beans

Reviewed: Jan. 15, 2013
Thanks, this was a good vegetable side dish. I used 1/2 bag of bacon bits and 3 oz feta. It was very flavorful.
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1 user found this review helpful

Easy Herb Rice

Reviewed: Jan. 15, 2013
Very easy to make with what you have on hand at home, but nothing memorable.
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3 users found this review helpful

Orange Bread II

Reviewed: Jan. 11, 2013
I cut this recipe in half (except for the egg and butter) and only used 1/2 cup nuts. I also used lemon peel instead of orange zest and increased the orange juice a little bit, due to other reviewers' suggestions. This was very flavorful and a great recipe that doesn't have sugar in it. I couldn't even tell it didn't have sugar. Even after cutting it in half, I got one large loaf out of it.
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2 users found this review helpful

Stir-Fry Broccoli With Orange Sauce

Reviewed: Jan. 11, 2013
This was good, but either the broccoli should be doubled or the sauce cut down.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 11, 2013
I used chicken instead of pork, Very easy to throw together and very flavorful.
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Mashed Turnips with Caraway

Reviewed: Jan. 11, 2013
I cut the turnips down to 3/4 lb and the caraway to 1 tsp and kept the other ingredients the same. This was a nice change from mashed potatoes and the caraway and butter tasted great with the turnip.
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1 user found this review helpful

Szechuan Beef

Reviewed: Jan. 11, 2013
I used ground beef instead of sirloin steak. It was good, but a little flavorless. Maybe more soy sauce?
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Classic Fried Rice

Reviewed: Jan. 11, 2013
This is the best fried rice recipe I've ever made. The others just don't taste right. I cut the rice down to 3 cups and the soy sauce down to 2 tbs. I also used half a bag of bacon bits instead of bacon slices.
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Tasty Orange-Oatmeal Muffins

Reviewed: Jan. 11, 2013
I used orange juice instead of milk and skipped the raisins. It had a great flavor. I made it as a loaf of bread instead of muffins. It rose well.
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Pumpkin Pecan No-Bake Cheesecake Pie

Reviewed: Jan. 11, 2013
This only took minutes to prepare. I used splenda instead of sugar. The only mistake I made was to use a pre-made crust. I should have made the crust myself because it was too thin.
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6 users found this review helpful

Maple Pecan Granola

Reviewed: Jan. 11, 2013
I skipped the flax seed and used 1/2 tsp almond extract and 1/2 tsp vanilla in place of the maple flavoring. I used sugar free syrup. Turned out well.
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2 users found this review helpful

Multigrain Muffins

Reviewed: Jan. 10, 2013
I added sugar, pecans, and cinnamon and used orange juice instead of buttermilk. These rose very well. I got 12 small muffins. They were pretty dry, however, and did not have much flavor despite what I added so I probably won't make them again.
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Hash Brown Casserole for the Slow Cooker

Reviewed: Jan. 7, 2013
I used broccoli cheese soup. I also only had 1.5 cups sour cream so that was all I used. After reading the reviews about how bland it was, I tasted it when it was halfway cooked and realized I thought it was bland too. I added 1/2 cup white zinfandel, some poultry seasoning, parsley, paprika, and some chicken boullion. That made it more flavorful.
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1 user found this review helpful

Chocolate Chip Muffins

Reviewed: Jan. 7, 2013
After reading the reviews, I added an extra egg white and an extra 1/2 tsp baking soda. They did end up rising well, possibly because of those additions, but the bottoms stuck to the muffin liners so bad I could only eat half of each muffin. I initially rated this 2 stars but bumped it up to 3 after they were gone. I thought they actually tasted very good and would make them again, with the changes I used the first time.
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Displaying results 321-340 (of 820) reviews
 
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