KKH3 Recipe Reviews (Pg. 12) - Allrecipes.com (1593326)

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Chocolate Graham Nut Cake

Reviewed: Apr. 1, 2013
This is very eggy and flat. The flavor is good, but I would bake it in a smaller pan next time.
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Creamy Carrot With Curry Soup

Reviewed: Apr. 1, 2013
Thanks, this was an easy recipe. I used 20 oz carrots instead of 24 oz and 2 onions since that's what I had. It had a good flavor, but sorry, it did taste a little like baby food with milk, as another reviewer said.
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Goat Cheese Apple Walnut Pasta

Reviewed: Mar. 31, 2013
I reduced the pasta to 1 cup. I used almonds instead of walnuts and 1 c water and 2 chicken bouillon instead of broth. I also used 8 wedges of laughing cow blue cheese instead of 4 oz goat cheese. I did not saute the apple first, I just boiled it in the water and through the butter in afterwards. I have to agree with the other reviewers, it needs another apple. I think if I had left it with 2 c pasta and only 4 oz cheese it would have been dry and bland.
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Crunchy Egg Salad

Reviewed: Mar. 31, 2013
I used sour cream instead of mayonnaise and increased it to 1/2 c, which wasn't necessary. I used yellow mustard instead of dry mustard and 1/3 c green olives instead of relish.
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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Mar. 27, 2013
Thanks, this recipe was perfect, although I did cut the sauce (mustard, honey, and butter) in half and there was still plenty of it.
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Quick Peanut Butter Cookies

Reviewed: Mar. 19, 2013
The flavor was good,
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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 19, 2013
Did not hold together. It's also not vegan, to whoever the genius is who created this recipe.
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Cream of Celery Soup

Reviewed: Mar. 18, 2013
I left the vegetables in and pureed them in the blender. I also used water and chicken bouillon instead of broth. Very cheap, simple recipe with lots of flavor.
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Zucchini and Pecan Saute

Reviewed: Mar. 18, 2013
Thanks, this was quick and easy to make. I used 2 tbs butter and 1/2 c parmesan. Very flavorful for a simple dish and very filling for a vegetable dish.
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Bacon Turnip Mash

Reviewed: Mar. 16, 2013
This is pretty good, although not the best mashed turnip I've had. I used one bag bacon bits and 1/2 cup whole milk. I also doubled the butter.
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Easy Crustless Pumpkin Pie

Reviewed: Mar. 16, 2013
I used whole milk and 2 eggs. This was great. Didn't even miss the crust. I ate it on bread with peanut butter.
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Spinach with a Twist

Reviewed: Mar. 16, 2013
I made this as written except I used fresh spinach and 2 oz bleu cheese. I wish I had kept the cheese at 3 oz, but either way it was well worth it. This also only took minutes to make, which is always nice.
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5-Minute Olive Hummus

Reviewed: Mar. 15, 2013
I made this as written and it tastes great. It's a good no-tahini hummus.
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2 users found this review helpful

Displaying results 221-240 (of 820) reviews
 
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