KKH3 Recipe Reviews (Pg. 11) - Allrecipes.com (1593326)

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Thai Banana Salsa with King Prawns

Reviewed: Mar. 13, 2013
I used a Serrano chile pepper, soy sauce instead of fish sauce, splenda instead of brown sugar, and ginger from a bottle. It turned out great. I halved the recipe because I figured it would not be good as a left over.
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Pumpkin Flax Quickbread

Reviewed: Mar. 12, 2013
This tasted great. Yes, it was gluey, but that's why the bread held together and didn't crumble and fall apart; the only way to make it un-gluey would be to add egg and butter and oil. I also remade this using 1 cup applesauce and 3/4 cup pumpkin as that was what I had. It turned out great either way. This is a great recipe that you can change to suit your needs. BE CAREFUL how long you bake this, however: I left the first loaf in for 20 minutes and it was perfect. I left the second one in for 30 minutes and it was burnt. 60-70 minutes would not have worked with my oven.
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Asian Fire Meat

Reviewed: Mar. 12, 2013
I left out the leek and sesame seeds. I used ground beef instead of round steak. I used splenda instead of brown sugar and olive oil instead of sesame oil. I lessened the soy sauce and increased the red pepper due to what other reviewers said.
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Fish Fillets Italiano

Reviewed: Mar. 11, 2013
Very easy but I think it needed more olives.
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Marinated Green Beans with Olives, Tomatoes, and Feta

Reviewed: Mar. 11, 2013
I used 40 green, pimiento-stuffed olives, 4 roma tomatoes, and I doubled the vinegar. it was very flavorful and made 12 good-sized servings.
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Red Beans and Rice Burrito

Reviewed: Mar. 11, 2013
Thanks, this is a cheap, easy meal. I left out the seasoning because I didn't have any.
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Gourmet Tuna Salad

Reviewed: Mar. 11, 2013
I used 1/2 cup sour cream and skipped the mayonnaise. I used cashews instead of almonds and left out the capers because I didn't have any. It's pretty good, thanks for the recipe.
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1 user found this review helpful

Cream of Cauliflower Soup With Bacon Gremolata

Reviewed: Mar. 11, 2013
This was extremely bland. After adding shredded parmesan and chicken bouillon it tasted pretty good.
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Avocado, Egg, and Crab Mash

Reviewed: Mar. 11, 2013
Thanks for the recipe! I used sour cream instead of mayonnaise and used a whole tbs of mustard. Other than that I made it as is and ate it as is. It made a very filling breakfast.
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2 users found this review helpful

Garlic-Lemon Mahi Filets

Reviewed: Mar. 8, 2013
I cut the recipe in half and cooked it in the oven at 350 for 20 minutes. I didn't marinate it, I just threw all the ingredients in the casserole dish (I lessened the wine a little for this reason). Next time I will add tomatoes and green onions. This is a great base recipe and it's easy to throw together with ingredients you have on hand. It can be used on any fish, not just Mahi Mahi, even shrimp. I also did not find it bland as other people did. Thanks for the recipe.
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27 users found this review helpful

Seafood Lasagna II

Reviewed: Mar. 5, 2013
Some of the best lasagna ever!
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Ez's Slow Cooker Hot Chili

Reviewed: Mar. 5, 2013
Thanks, this was a great recipe. I doubled the beans and used a little less vegetable juice and it turned out fine.
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Mama's Chewy Oatmeal Cookies

Reviewed: Mar. 5, 2013
I got 48 cookies out of this, as the recipe said. They spread pretty well and cooked in about 10 minutes.
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19 users found this review helpful

Mashed Cauliflower

Reviewed: Feb. 26, 2013
I made this just as written and it was perfect! Thanks for the recipe.
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Graham Cookies

Reviewed: Feb. 26, 2013
These were very good. I left the cocoa out but otherwise made it as written. Please change the serving sizes. I like small cookies and don't make mine large, but I got NINE out of this, not 24. This recipe is misleading.
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Williamsburg Cookies

Reviewed: Feb. 25, 2013
These are good but they did not spread so teaspoons are a little small to measure out the batter. No way could I get 3 dozen cookies out of this recipe and I like small cookies! I got 18.
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Graham Cracker Muffins

Reviewed: Feb. 25, 2013
Thanks. This is a good recipe that doesn't involve flour. I added cloves, allspice, and cinnamon. Muffins were very small. I would say this entire recipe makes 6 normal-sized muffins, not 10.
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Old Time Soft Sugar Cookies

Reviewed: Feb. 23, 2013
I used butter, skim milk, and splenda. I dropped them by tsps like the recipe said and they did not spread much. They had a good flavor though.
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PBJ Cupcakes - Berry Cupcakes with Peanut Butter Frosting

Reviewed: Feb. 21, 2013
I used splenda and sugar free blueberry jam. I also doubled the jam and mixed it with the batter. The cupcakes turned out blue. I'm giving it 3 stars because the icing was disgusting. I ended up eating the cupcakes plain.
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Creamy Spinach Casserole

Reviewed: Feb. 20, 2013
I used fresh spinach that I wilted in hot water first. I cooked a large red onion in 1 tsp olive oil with minced garlic, then added the spinach, soup, and butter. I omitted the flour and used broccoli cheese soup instead of celery. Mine was not too soupy, but I think that's because I used such a large onion. I also added a quarter cup of bread crumbs when it was done. This was good, but I think it would be better cooked in the oven than on the stove top.
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Displaying results 201-220 (of 753) reviews
 
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