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The portions were way off. If I make it again I will quadruple the sauce. I had to add 5 oz. rotel and some diced tomatoes to it and it was still too dry. I also added a green pepper and heated it in the crockpot. I didn't layer it, I just mixed it all together, since other reviewers said they had trouble layering.

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Spicy Mac and Cheese Soup

Reviewed: Oct. 29, 2012

I only used 1 cup milk and 10.5 oz macaroni and cheese. I will make it again. It was very easy and fast to make.

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Broccoli Hamburger Casserole

Reviewed: Oct. 29, 2012

I halved everything but the onion and used green pepper instead of mushrooms. Very easy. Taste is a little bland.

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Parmesan Crusted Baby Carrots

Reviewed: Oct. 27, 2012

Very simple, cheap, good flavor.

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Hamburger Rice Soup

Reviewed: Oct. 27, 2012

This is nothing out of the ordinary, but it was easy to make and had good flavor.

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Sesame Noodle Salad

Reviewed: Oct. 27, 2012

This was great, but I added more peppers and green onions so it wouldn't be so plain.

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Slow-Cooker Baked Bean Stew

Reviewed: Apr. 25, 2012

Portions were pretty small and the flavor wasn't very strong. I liked it, but not enough to make it again.

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Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Apr. 25, 2012

This tasted okay, but didn't look very edible. It was nothing special and I won't make it again.

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Sausage 'n Stout Cheese Soup

Reviewed: Apr. 25, 2012

This had a good flavor, but the broth looked weird because the beer, cheese, and milk did not mix well together.

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Cream of Broccoli Soup III

Reviewed: Apr. 18, 2012

Thanks, this is a great base recipe. I used 2% milk and also added some thyme and other seasonings.

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Really Easy Chowder

Reviewed: Feb. 26, 2012

This was so easy to make. It tasted good for how simple it was. I used salmon and frozen celery.

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White Bean and Artichoke Salad

Reviewed: Feb. 1, 2012

I left out the mint and used balsamic vinegar. Good but nothing special.

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College Student's Saucy Chickpeas

Reviewed: Jan. 30, 2012

The only good thing about this was how easy it was to make. The portions seem off -- WAY too much curry powder. All in all, it was a little bland.

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Zucchini Soup II

Reviewed: Jan. 28, 2012

This was a great recipe that I will make again. Thanks.

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Black Beans a la Olla

Reviewed: Jan. 14, 2012

I used parsley instead of cilantro. It was very different and surprisingly good.

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Bratwurst, Sauerkraut and Bean Casserole

Reviewed: Jan. 14, 2012

This was a great recipe; the only change I would make is to double the beans. I also used sliced turkey sausage rather than bratwurst.

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Cheeseburger Soup I

Reviewed: Jan. 14, 2012

I used only two cups of the potatoes and used 2% milk and it turned out great.

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Hungarian Noodle Side Dish

Reviewed: Jan. 14, 2012

I made this just as written, except that I used cream of chicken instead of cream of mushroom soup. Thanks for the great recipe! This made a lot more than I thought it would.

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