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Slow-Cooker Baked Bean Stew

Reviewed: Apr. 25, 2012

Portions were pretty small and the flavor wasn't very strong. I liked it, but not enough to make it again.

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Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Apr. 25, 2012

This tasted okay, but didn't look very edible. It was nothing special and I won't make it again.

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Sausage 'n Stout Cheese Soup

Reviewed: Apr. 25, 2012

This had a good flavor, but the broth looked weird because the beer, cheese, and milk did not mix well together.

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Cream of Broccoli Soup III

Reviewed: Apr. 18, 2012

Thanks, this is a great base recipe. I used 2% milk and also added some thyme and other seasonings.

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Really Easy Chowder

Reviewed: Feb. 26, 2012

This was so easy to make. It tasted good for how simple it was. I used salmon and frozen celery.

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White Bean and Artichoke Salad

Reviewed: Feb. 1, 2012

I left out the mint and used balsamic vinegar. Good but nothing special.

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College Student's Saucy Chickpeas

Reviewed: Jan. 30, 2012

The only good thing about this was how easy it was to make. The portions seem off -- WAY too much curry powder. All in all, it was a little bland.

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Zucchini Soup II

Reviewed: Jan. 28, 2012

This was a great recipe that I will make again. Thanks.

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Black Beans a la Olla

Reviewed: Jan. 14, 2012

I used parsley instead of cilantro. It was very different and surprisingly good.

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Bratwurst, Sauerkraut and Bean Casserole

Reviewed: Jan. 14, 2012

This was a great recipe; the only change I would make is to double the beans. I also used sliced turkey sausage rather than bratwurst.

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Cheeseburger Soup I

Reviewed: Jan. 14, 2012

I used only two cups of the potatoes and used 2% milk and it turned out great.

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Hungarian Noodle Side Dish

Reviewed: Jan. 14, 2012

I made this just as written, except that I used cream of chicken instead of cream of mushroom soup. Thanks for the great recipe! This made a lot more than I thought it would.

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Tomato-Dill Shrimp Stew

Reviewed: Jan. 14, 2012

I used 12 oz shrimp, 6 oz feta, regular yellow mustard, anddry dill and it turned out fine.

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Sassy Sausage and Black Bean Soup

Reviewed: Jan. 4, 2012

Thank you for the recipe. I maade it as-written. It didn't need anything added, even salt.

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Beef Yakitori

Reviewed: Jan. 4, 2012

A little too salty. It needs some broccoli or something. I cooked it in a crockpot.

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Thai Shrimp and Noodles

Reviewed: Dec. 26, 2011

Very interesting. I will make it again. I used elbows instead of angel hair.

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Bob's Bean Salad

Reviewed: Dec. 26, 2011

The only changes I made were to use 6 oz. feta and to halve the olive oil. I also used artificial sweetener instead of sugar. Thanks for a great recipe.

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2 users found this review helpful