|
Velvety Pumpkin Soup With Blue Cheese and Bacon
I made a lot of substitutions - beef broth instead of chicken, maple syrup instead of molasses, cinnamon instead of pumpkin pie spice, bacon bits instead of bacon, whole milk instead of half and half. It still turned out great. It's probably the best pumpkin soup I've ever made. I think the molasses/syrup is what gave it the different flavor.
0 users found this review helpful
|
Reviewed On:
Jun. 18, 2013
|
