I would have given this 5 stars, but I didn't follow the recipe word for word; instead, followed some of the reviewers' suggestions. Alterations made: Used a thick cut of higher quality meat, replaced water with beef broth, added 1 teaspoon of cumin, added a diced serrano & cooked for 8 hours on low. After 8 hours, I shredded the beef, added 1/2 teaspoons of cumin and cayenne & cooked on low for another 1.5 hours. The end result was flavorful, tender, spicy & AMAZING taco meat that worked wonderfully with asadero cheese, lime & fresh pico de gallo.
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I would have given this 5 stars, but I didn't follow the recipe word for word; instead,...