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Buffalo Chicken Dip

Reviewed: Jan. 31, 2012
Only thing I changed was I shredded two boneless chicken breasts instead of using canned chicken. Recipe is delicious.
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Sage Pork Chops

Reviewed: Jan. 31, 2012
Hubby and I enjoyed this recipe. i took the advice of others and cut down the salt to 1/2 tsp and used one can of beef broth instead of the boullion cubes. I carmelized onions in butter before adding pork chops to the skillet. After chops were done I used remaining juice for gravy which was fabulous!
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