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Thai Chicken Burgers

Reviewed: Jan. 31, 2012
Have made this recipe at least 15 times. In-laws beg for it and fight over leftovers. Excellent. Only suggestions: reduce the panko or they are a bit dry; mix wet first, mix chicken and panko, then combine; pack each ball into a biscuit cutter for perfect round circles (can tamp down to desired thickness). The mayo makes them superb - I make double sauce it is so popular. Use a fresh jar of mayo. Even with the curry paste and hot sauce, these are not overly spicy - my young kids love. Bonus: you can make and cook the patties even a day or two in advance, and just reheat right before serving with no loss in quality whatsoever.
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