GINAGINA Recipe Reviews (Pg. 1) - Allrecipes.com (1593172)

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Apple Crisp I

Reviewed: Sep. 8, 2006
This is SOOOOOOOOOOOOOOOOOOOOOOOOOOO yummy! I made half the recipe in a 9" pie plate, omitted the nuts and added a little freshly ground cinnamon. Served a la mode, this is dynamite!
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3 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Jun. 16, 2004
I made this with canned chicken(!), 1/2 package cream cheese, and extra salsa. I didn't even have any beans or cheese on hand, and this still came out great. It was a big hit!
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3 users found this review helpful

Apple Betty

Reviewed: Sep. 20, 2006
This was sooooooo good and soooo easy! I usually shy away from any recipe calling for O.J. because I'm not a fan of orange-flavored desserts, but it is not noticeable at all. I didn't have any nutmeg, but it still tasted fabulous.
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Aug. 11, 2007
I reduced the balsamic to 1/3 cup and it was perfect! I served this with Baked Zucchini Chips (from this site) and Italian bread and it was a big hit! I will make this again and again. The leftovers work well as a sandwich on a roll with the balsamic broth poured on top. Yum!
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0 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Oct. 25, 2006
This is so good, considering how easy it is to make! I cut the baking powder to 3 tsp (aluminum-free) and I cut the salt down to 1 tsp. I used 2 Tbsp white sugar, 1 Tbsp brown sugar, and a bottle of Michelob light ('cause hubby wouldn't let me use his good stuff). I also poured 3 Tbsp. melted Smart Balance buttery spread for extra flavor. It came out soooooo good! Crusty outside and moist inside. Thanks!
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1 user found this review helpful

Black Bean Vegetable Soup

Reviewed: Nov. 16, 2006
This was delish! The only changes I made were I used a 15 oz. can low-so chicken broth (in place of 4 cups veg stock) and I used a can of diced tomatoes with zesty mild green chilies in place of stewed. My superpicky 4-year-old even ate it (of course I had to strain out the chunks for him) and said it made his tongue tingle.
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1 user found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Dec. 28, 2006
This recipe made Christmas dinner a breeze for me! I was worried that everyone would taste the "off" flavor of the soured products, but you can't tell there's any cream cheese or sour cream in there at all! I would recommend adding a little extra milk for moisture and dotting the mashed potatoes with butter before baking.
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2 users found this review helpful

Monkey Bread I

Reviewed: Nov. 16, 2004
I made a few changes and this came out FABULOUS! I upped the cinnamon to 1 Tbsp. and I cut the brown sugar to 1/2 cup(any more is too much!). I also used a can of reduced fat mixed in with the regular dough. I used real butter for better flavor, and I skipped the nuts and raisins. Everyone LOVED it! I served it with a cream cheese frosting on the side for dipping. Excellent!
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1 user found this review helpful

Lemon Icing

Reviewed: Oct. 17, 2006
I added an extra 2 Tbsp lemon juice and used this to frost the Luscious Lemon Cake from this site, which I baked as a birthday cake in a 9x13" pan. It crusted nicely, so I was able to decorate the cake without the colors running. Did I mention it's absolutely DELISH???
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1 user found this review helpful

Chocolate Pudding Fudge Cake

Reviewed: Dec. 14, 2004
Soooooooooooooooooooooooooooo yummy! The only thing I would do differently next time is to use MINI chocolate chips in the batter. My guests devoured it! My mother-in-law kept commenting on the delicious glaze. Perhaps next time I'll omit the chocolate chips from the batter and just cover the cake in the glaze, instead. Definitely a keeper!
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3 users found this review helpful

Mock Cherry Pie

Reviewed: Dec. 28, 2006
This recipe is incredible! I took the advice of another reviewer and skipped the vanilla replacing it with 1/2 tsp almond extract plus 1 Tbsp fresh lemon juice. It tastes so much like cherry pie that no one could guess that it wasn't! The ONLY giveaway is the texture. You can tell there are raisins in there. But it's so yummy. I will definitely make this again.
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6 users found this review helpful

Luscious Lemon Cake

Reviewed: Oct. 17, 2006
I needed to make a lemon birthday cake, so I baked this in a 9x13" pan and frosted it with the Lemon Icing recipe on this site. It was FABulous! All of us chocoholics went nuts for it! The only thing I changed about the cake recipe was I upped the water to 1 cup.
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1 user found this review helpful

Poppy Seed Bundt Cake III

Reviewed: Mar. 21, 2004
This cake was a HUGE hit! I made a yummy glaze for the cake by combining 2 tsp butter, ½ cup 10X sugar, and 1 Tbsp milk. Stir until smooth and drizzle over cooled cake. Moist and delish! Also, I didn't have a 10" pan, so I used an 8” Bundt pan plus a 6-muffin pan. This worked perfectly.
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76 users found this review helpful

Zucchini Parmesan

Reviewed: Jul. 22, 2005
I used leftover grilled zucchini to make this, and it turned out delicious! A nice alternative to eggplant. We used the leftovers from this dish to make sandwiches on Italian bread the next day. Yummy!
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20 users found this review helpful

Zucchini Casserole III

Reviewed: Jul. 22, 2005
This was really good. I used part-skim ricotta cheese and only one layer of pepperoni. I only had two tomatoes, otherwise it would've been even better! (I gave 5 stars only because I changed things, otherwise I would have given it 4 stars.)
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Chickpea Curry

Reviewed: May 18, 2004
This was my first attempt at making anything even remotely Indian. In place of the ginger, cloves, coriander, and turmeric, I added 1 Tbsp. of curry powder. I also added a cup of raisins during the last five minutes of cooking. This came out AMAZING! I will make this again and again!
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2 users found this review helpful

Guacamole

Reviewed: May 7, 2004
Finally, the perfect guac recipe! I actually grated the onion because hubby has an aversion to raw onion. Also, I used garlic powder and bottled lime juice...and it came out great! It would be even better with the real thing. Thanks, Bob!
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3 users found this review helpful

Apple Kuchen

Reviewed: May 7, 2004
This was kind of like an apple/cheese danish cake. Not very appealing to the eye, but very tasty! Remember to store leftovers in the fridge, since it's made with sour cream!
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: May 7, 2004
This IS a great recipe! I used 50/50 flour (half whole wheat, half white flour) and low-fat milk and they came out great! Next time I'll try all-purpose flour. Thanks!
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2 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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