SHARRIGAN Recipe Reviews (Pg. 1) - Allrecipes.com (1593143)

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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jan. 13, 2015
Awesome recipe! This has been in my recipe box for a while but something just didn't sound right about it so it took me a long time to finally make it. What was I waiting for? I rarely follow a recipe exactly but I do for this one. The whole family loves it.
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Cinnamon Coffee Cake II

Reviewed: Jan. 13, 2015
Very easy to make and delicious.
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Tiramisu Layer Cake

Reviewed: Jan. 13, 2015
Delicious and beautiful! I made this for Christmas and my family devoured it. I will definitely make this one again. Thank you for sharing such a great recipe!
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1 user found this review helpful

Pretty in Pink Sangria

Reviewed: May 6, 2014
I made this for my 21 year old niece's bridal shower and it was a huge hit. I froze blueberries and added them just before serving for some extra color and taste. Many asked for the recipe.
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4 users found this review helpful

Italian Subs - Restaurant Style

Reviewed: Mar. 12, 2013
Thank you for an awesome recipe John! My son is eating a lot later than us so I did not add the lettuce to the onion and tomato mixture so it will not get soggy. We just put the lettuce leaves on the sandwiches. We also toasted the buns and cheese. My husband who is from the east coast loved it and it will definitely be in our rotation of meals. Quick, easy and delicious!
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Fruity Dip

Reviewed: Feb. 24, 2013
Delicious! This dip was a hit at my party. I used mini chocolate chips instead of chopping chocolate. I served it with strawberries, pineapple, orange slices and small graham crackers. It makes a lot of dip so have a lot of fruit to go with it.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 3, 2013
Love, love, love this glaze!
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B.L.T. Salad with Basil Mayo Dressing

Reviewed: Feb. 3, 2013
This is my favorite salad recipe on this site! The homemade croutons are amazing. I don't mix them in the salad because they get a little too mushy for my taste. I just put them in a bowl next to the salad and let everyone add their croutons to the top. I also end up using more bacon because it's just so good!
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Jambalaya

Reviewed: Feb. 3, 2013
Excellent jambalaya. I couldn't find the file powder but since I have no idea what it is, it wasn't missed at all.
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Mahogany Chicken Wings

Reviewed: Feb. 3, 2013
Delicious! The sauce is amazing.
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Strawberry Angel Food Dessert

Reviewed: Feb. 3, 2013
Always a favorite at summer parties. I'm not a huge fan of strawberry glaze so I use Smucker's Sundae Syrup instead.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Feb. 3, 2013
Excellent key lime pie! I make it exactly as directed (although sometimes I make my own crust) and it comes out perfect every time. Thank you for an amazing recipe!
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Guacamole

Reviewed: Feb. 3, 2013
We love this quacamole! I don't know if I just get limes that are too big but using the juice from one lime was too much lime for us. We are using half a lime instead and adding a little extra if needed.
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Angela's Awesome Enchiladas

Reviewed: Jan. 26, 2013
My son regularly requests these awesome enchiladas. I use rotisserie chicken to save time and light sour cream, soup and cheese to reduce calories and they are still delicious! A+ recipe!
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Creamy Chorizo and Chicken Soup

Reviewed: Jan. 5, 2013
Love, love, love this soup! I've tried it with both chicken and shrimp and prefer the chicken. I use a whole pound of chorizo plus I add in some onion and peppers just because I like them. I've also used shredded rotisserie chicken and that works great. Amazing recipe!
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Bacon Wrapped Pork Medallions

Reviewed: Jan. 5, 2013
I thought this was delicious. We made this exactly as directed and ate every bite. Thanks for a great recipe!
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1 user found this review helpful

King Crab Appetizers

Reviewed: Jan. 5, 2013
I really wasn't impressed. I made them for Christmas Eve, using king crab legs (like I always do when making crab dip, crab cakes, etc.) and I thought they tasted real fishy. Perhaps they need lemon juice? .
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Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 7, 2012
The very best recipe on this site! I've made this with both port and cabernet and I think I like the cabernet better.
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Monterey Jack Salsa

Reviewed: Dec. 7, 2012
I absolutely love this salsa! I don't use the MSG and it must be made at least 6 hours before you plan to serve it. Thank you for an awesome recipe!
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Chocolate Hazelnut Chip Cookies

Reviewed: Nov. 24, 2012
Absolutely loved these cookies! I followed the directions exactly using the Mocha Cappuccino spread. I will definitely be making them again.
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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