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Bacon Wrapped Pork Medallions

Reviewed: Oct. 24, 2012
This recipe was wonderful! I wanted to make a nice dinner for my boyfriend and he was wowed by this. Very simple too! I served it with wild rice, starting both dishes at the same time and it worked out great.
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Chinese Egg Soup

Reviewed: Feb. 3, 2012
This turned out pretty well for me. I used 4 cups of stock and 4 eggs because I have chickens and needed to use up as many eggs as I could. I also added tofu for something different.
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