LuxLA Recipe Reviews (Pg. 1) - (15930871)

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Blondies II

Reviewed: Feb. 9, 2012
Gooey, delicious, tremendous! Give these a shot!
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Mexican Brownies

Reviewed: Feb. 2, 2012
Unimaginably delicious. I used baking soda (didn't have powder) and regular cinnamon and regular, ground red pepper. The spice is THE PERFECT balance of light enough but pronounced enough to make these taste like the most unique brownie. I added semi-sweet chocolate chips, as well! Easily, my favorite brownie of all time.
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31 users found this review helpful
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Firefighter's Favorite Chocolate Chip Cookie

Reviewed: Jan. 30, 2012
WHY are these so good? I didn't even have the brown sugar (just used unbleached, organic white) or toffee chips and these are my favorite cookies I've ever made! Thank you!!
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2 users found this review helpful

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