JasBradley Recipe Reviews (Pg. 9) - Allrecipes.com (1593070)

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Homemade Black Bean Veggie Burgers

Reviewed: Aug. 20, 2008
These are delicious!! I used Sirachi for the hot sauce and all I had was Italian breadcrumbs, but I couldn't taste the herbs over the chili, cumin & garlic. Super easy and much better than a plain old Boca burger!
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Lemon Garlic Tilapia

Reviewed: Aug. 17, 2008
This was pretty good. It needed more salt + 30 minutes at 375° was too long and the fish was overcooked. I subtituted a bit of olive oil for the butter and added some zest as well as juice from the lemon. I will make this again, but with changes because it's an inexpensive meal that is healthy & quick to make.
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Photo by JasBradley

Greek Pasta with Tomatoes and White Beans

Reviewed: Aug. 17, 2008
This is a 5 star recipe without a doubt. It was inexpensive, healthy, fast & delicious! I substituted about 1 lb. fresh romas with 1/2 teaspoon of dried basil. I also used garlic & herb feta. This was so good, I ate the left overs for lunch today. I was concerned about not adding any salt, but with the feta, it balanced really well.
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Baked Tortilla Chips

Reviewed: Aug. 6, 2008
Super easy and they turned out great!
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Basic Crepes

Reviewed: Aug. 6, 2008
These did not work at all for me :( Everyone on here seems to have been successful so I'll give them another try!
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Garlic Bread Fantastique

Reviewed: Aug. 6, 2008
Pretty tasty! No complaints, but I prefer simple, traditional garlic bread with just butter, salt & garlic powder.
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Tortillas II

Reviewed: Jul. 12, 2008
I probably messed this up since everyone else seems to love these. I used King Arthur's white whole wheat flour. I halfed the recipe but wasn't able to make 6 tortillas, I made 2 that were about 10". Didn't taste good to me, but I'd like to try them again with regular white flour and maybe use a cast iron skillet instead of nonstick.
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1 user found this review helpful

Best Spanish Rice

Reviewed: Jun. 16, 2008
Yum! I added a diced jalepano & some garlic. I also used El Pato in the yellow can in place of chunky salsa. Will definitly make this recipe again!
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Asian Tuna Patties

Reviewed: Apr. 4, 2008
very tasty but a bit gummy on the inside
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Salmon Deviled Eggs with Homemade Mayonnaise

Reviewed: Mar. 29, 2008
I used just the mayo recipe and it's fantastic! :)
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16 users found this review helpful

Elk Shepherd's Pie

Reviewed: Mar. 26, 2008
Wow, this recipe is fantastic!! I'm not a meat eater, to be honest, but I made this for friends and family becaue I was given several pounds of elk from a neighbor. I made some for myself, sans the elk, and I was amazed at how delicious parsnips are. I followed the recipe to a T for everyone and they raved about the elk version. I felt especially proud that I can still cook a "meat" dish that tastes delicious. Thanks for the fabulous recipe!!
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18 users found this review helpful

Salmon Hash With Potatoes & Dill

Reviewed: Mar. 18, 2008
Really fantastic, I wish I'd taken a picture! It was so, so good, I served it with buttermilk mashed potatoes with green onions and it was great. I broiled my salmon filet with some olive oil, dried oregano, salt & pepper and then when it was done I flaked it with a fork into bite size pieces.
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Grilled Marinated Shrimp

Reviewed: Mar. 11, 2008
Wonderful!! So, so, so good!! The BEST shrimp I think I've ever had! I broiled them and substituted ketchup because I didn't have tomato paste. I will definately make this again!! :)
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Mom's Country Gravy

Reviewed: Mar. 10, 2008
Really, really good with a dash of garlic powder and extra black pepper! Great with biscuits for vegetarian biscuits and gravy!! :)
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Mar. 10, 2008
yummy! I added frozen artichoke hearts and topped with asparagus spears in a silly design. Very delicious and extremely easy! I made this again recently and used less spinach (fresh) and sauted it with a finely chopped, fire roasted poblano chile and lots of garlic powder. As well as about a 1/4 c. of heavy cream and an extra egg. This was excellent!
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Hot Artichoke and Spinach Dip II

Reviewed: Mar. 10, 2008
Fantastic!! Very delicious and a big hit with my friends!
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Vegetarian Gravy

Reviewed: Mar. 10, 2008
Yummy, very oniony, not as close to "normal" gravy as I expected, but it was still nice. My guests really enjoyed it - much more than I did. I will continue searching for a better veg gravy.
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Korean Marinade

Reviewed: Mar. 10, 2008
Pretty good, tasted pretty much like teriyaki sauce. I had it on Ahi tuna steaks and it was nice change. I thought it would be better though.
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Blue Cheese Walnut Toasts

Reviewed: Feb. 16, 2008
These were good, too much butter though. And I would have liked something extra like some fresh garlic or some taragon or some other fresh herb.
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6 users found this review helpful

Basic Bechamel Sauce

Reviewed: Oct. 26, 2007
Wow, this is great. This is what I expect from a bechamel sauce recipe! I think the user who thought it was too water maybe didn't give it time to thicken up, because mine was perfect!
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12 users found this review helpful

Displaying results 161-180 (of 255) reviews
 
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