JasBradley Recipe Reviews (Pg. 8) - Allrecipes.com (1593070)

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JasBradley

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Emily's Famous Marshmallows

Reviewed: Apr. 7, 2009
I made homemade peeps and they didn't turn out as well as I expected. The marshmallow was too soft to hold the beak peeks! They were still cute but the directions provided by allrecipes staff aren't very good and the main picture they show is very different than the step by step directions that show you how to make a very different little chick.
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Garlic Feta Dip

Reviewed: Mar. 26, 2009
OMG so good with cherry tomatoes & mozarrella balls.
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Cranberry Orange Breakfast Bread

Reviewed: Mar. 17, 2009
Mine didn't rise, but I can't blame that on the recipe. We ate it anyway because the flavor was excellent. I will try this again and I'm sure I'll have better luck.
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Easy Lemon Cookies

Reviewed: Mar. 11, 2009
Yummy, I accidentally made these with water and have not yet tried them with the oil, but I have to say they were a hit made the wrong way. They were very light, I made them for a bake sale and called them "Lemon Cake Cookies" not because they're made with cake mix but because they were likel little discs of cake.
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Smoked Salmon Sushi Roll

Reviewed: Mar. 5, 2009
These were pretty good but I think they needed something with more salt... or maybe my smoked salmon wasn't salty enough. Either way, it didn't hit the spot and I'm still craving some good sushi.
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Chocolate Cakes with Liquid Centers

Reviewed: Jan. 25, 2009
Excellent recipe with a very rich chocolately flavor! I made these for my friends birthday and served each with a big scoop of vanilla ice cream. This dessert is identical to one that's served at our favorite fine dining restaurant in town. I had a problem with mine sticking - I used vintage aluminum 4 oz. Jello molds coated with butter and flour but the cakes would not release. That wasn't a big deal as we were all happy enough to eat them out of the molds. Excellent flavor! I used Ghiradelli bittersweet chocolate and unsalted butter. I will be making these again for Valentine's Day! :)
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Sesame Seared Tuna

Reviewed: Jan. 20, 2009
Yummmm, super good! :)
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KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed: Jan. 20, 2009
These are great - the vanilla is key!
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Meringue Mushrooms

Reviewed: Jan. 10, 2009
So, So awesome! I made these as part of our annual holiday food baskets and they were a HUGE hit. My fiance, who never cooks, made these with me. I also used them to decorate a Buche de Noel for Christmas Eve. These are a keeper and will be part of our baskets every year from here on out.
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Best Fried Green Tomatoes

Reviewed: Dec. 30, 2008
OMG, these are fantastic!! I made these using some unripe Roma's in my garden and we used crushed saltine's instead of cornmeal. They were really, truly OUT OF THIS WORLD! We made a little relish I guess you could call it of diced ripe tomatoes and orange bellpepper with finely diced jalapeno and a splash of cider vinegar with salt. It was an addictive combination.
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The Best Clam Sauce

Reviewed: Dec. 30, 2008
This recipe is pretty good, but not great. I think it needed a lot more wine for more flavor. Half the butter and lots of fresh chopped parsley would make it a lot better. Next time I'll try a different recipe.
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Mexican Wedding Cakes II

Reviewed: Dec. 16, 2008
Wow, these are great and I only used 1 c. chopped walnuts. I accidentally didn't buy enough walnuts but 1 c. seemed to be a good amount anyway. Delicious!
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Easiest Peanut Butter Fudge

Reviewed: Dec. 16, 2008
I made changes per other reviews - I used 2 c. brown sugar, 3 c. powdered sugar and 1 c. peanut butter. Super, super sweet but very, very good!
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Simple Scones

Reviewed: Oct. 28, 2008
These are insanely delicious!! This was the first time I've made scones and they taste better than the ones at Starbucks! I added 2 palmfuls of dried cranberries and the zest of 1/2 a lemon. Instead of grating the butter, I cut it into small pieces. I added all the dry ingredients to my food processor then added the butter and pulsed a few times. Then added the sour cream and egg mixture and pulsed a few more times until it formed a lumpy dough. I added the cranberries after I removed the dough from the processor but I'm going to try pulsing them with the dry ingredients next time.
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Zucchini Bread IV

Reviewed: Oct. 10, 2008
Pretty good, not that great as written. I won't make this one again, I'll have to keep looking for a better recipe.
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Mini Cheesecakes III

Reviewed: Sep. 25, 2008
This makes 6 regular muffin sized cheesecakes - incase anyone else wasn't clear on that. OMG these are soo good! I tripled the recipe to make 18 but followed the directions to a T with out making any changes. These are fabulous!!
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Quesadilla Jalapeno Spread

Reviewed: Sep. 16, 2008
Pretty good! Very close to Taco Bell's quesadilla sauce! I made it lastnight but didn't end up making quesadillas so I'll see tonight if the flavor develops overnight.
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Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 5, 2008
These were just OK but hardly a substitute for crab cakes. I think they'd taste better if you just expect them to taste like what they are... zucchini cakes!
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Jalapeno Popper Spread

Reviewed: Sep. 5, 2008
I wanted to serve this as a cold dip because it's too hot up here to turn on the oven. But because I didn't bake it, I think that prevented the jalapeno flavor from getting into all that cream cheese. I also used sour cream in place of the mayo. To make it give it more flavor I added 1/4 c. jalapeno juice from the jar and twice as much jalapeno and left out the cheese. Before I made the adjustments no one was interested, but after I mixed it up the spread/dip was thinner & easier to eat with corn chips and people seemed to eat a lot more of it.
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Orzo with Parmesan and Basil

Reviewed: Aug. 25, 2008
I love to cook, read my other reviews, I'm pretty easy to please, but my mouth did not agree with this one. It was oily and I didn't like the texture after I added the cheese, it seemed like it either needed a lot more, or I shouldn't have added it to begin with. And definitely not worth the $1.99 for the fresh bunch of basil!
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Displaying results 141-160 (of 255) reviews
 
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