JasBradley Recipe Reviews (Pg. 7) - Allrecipes.com (1593070)

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JasBradley

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Unbelievable Spinach Calzones

Reviewed: Sep. 12, 2009
delicious! I did an egg wash on top and sprinkled with kosher salt and a little shredded parm. Ours were perfectly done after 26 minutes. For dipping, I made a sauce by pureeing 1 small sized can of plum tomatoes with a clove of garlic and some italian seasoning, then simmered while the calzones cooked. Delicious!
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Salmon Mac and Cheese

Reviewed: Aug. 28, 2009
Super delicious! I made it as written without any changes. I find regular tuna casserole is under rated anyway, but this is a lovely upgrade from the usual. Will add this to my autumn/winter meal plan. Thanks! :)
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4 users found this review helpful
Photo by JasBradley

Thai Tuna Burgers

Reviewed: Aug. 20, 2009
very tasty! Will make again! Thanks to Nellie Fiorenzi for recommending this recipe. Yummy :)
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2 users found this review helpful

Panzanella Salad

Reviewed: Aug. 11, 2009
I just made this last night and today it's the featured recipe! I used 1 container of fresh bocconcini from Trader Joe's and subbed a handful of capers for the green olives. Also added 1/2 an English cucumber, chopped, and let the veggies (minus the basil which I added at the end) marinate in the vinegar and oil while I toasted the bread in the oven. Then rubbed the bread with the raw garlic - sooo delicious!! Also, I served this immediately so the bread still had some crunch.
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Sushi Roll

Reviewed: Aug. 9, 2009
The rice turned out excellent. I used the tempura shrimp recipe from this site and made tempura rolls with avocado, a bit of the imitation crab mixed with mayo and lots of Sriracha & wasabi. So good, a girlfriend & I made about 10 rolls and we had a feast with our fiances. Best of all, it's super inexpensive compared to going out to sushi.
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Photo by JasBradley

Mom's Zucchini Bread

Reviewed: Jul. 27, 2009
Newest Review: So moist and perfect! I used 1 1/4 c. brown sugar with 1 cup granulated white sugar. I also added about an extra half cup or so of shredded zucchini. I think I ended up baking about an hour and 10 minutes and it wasn't over cooked or dry. It just took a long time to cook! New Review: This recipe makes the best muffins! I added 2/3 c. semi sweet chocolate chips, subbed natural apple sauce for the oil, subbed 1 cup of flour with King Arthur white wheat and used 2 over flowing cups of shredded zucchini. With these changes, the recipe yielded 22 regular muffins and 12 mini muffins. With my changes, each mini muffin is only 1.5 WW points, or 5 points for 3 minis (3 points for the regular muffins). I've made the original recipe several times, but adding the chocolate chips made this taste decadent without being unhealthy. Lastly, I baked the muffins at 350 for 22 minutes (13 minutes for the minis). Old review: Excellent! I used 3 cups of shredded zucchini as another reviewer suggested and it turned out very moist. This is a great recipe.
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Chocolate Banana Bread

Reviewed: Jul. 26, 2009
Delicious! I left out the chocolate chips and doubled the cocoa powder. Mine turned out very chocolatey with a beautiful texture. I made this yesterday afternoon and right now I'm waiting for the coffee to brew so I can have this for breakfast :)
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2 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Jul. 22, 2009
Mmmm, great idea in theory. If everyone rated the recipe as written, I don't think it'd have 4 stars. Is sounds funny to say that Stroganoff has too much sour cream flavor, but this one does! For me & my fiance, this was one of those meals where your first couple bites are delicious, but then you're already sick of it. If I chose to give vegetarian Stroganoff another chance, I will try one of the beef stroganoff recipes on this site and leave out the meat.
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My Crab Cakes

Reviewed: Jun. 29, 2009
I'd like to give these 5 stars for flavor and 3 stars for texture. I will absolutely use this recipe again because the spices were excellent with the dippin' sauce everyone's talking about. However, there wasn't enough crab and there was way too much cracker filling. I'd double or triple the amount of crab and use perhaps 1/3 to 1/4 of the cracker crumbs. I used a can of Trader Joe's crab and I highly recommend it. It had nice chunks of meat - not stringy stuff like some canned crab brands.
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Mock Strawberry Jam

Reviewed: Jun. 29, 2009
I didn't care for this. I love the idea - I was so facinated with this recipe I had to try it. Unfortunately, it did not turn out well for me. The end result was an overly sweet jar of stringy, googy, sticky Jello flavored jelly. I thought the zucchini would break down but it was still very much intact. I think the other reviewer who cooked and blended her zucchini had the right idea. Knowing that, I still wouldn't make this again because I didn't enjoy the flavor of Jello as jelly.
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8 users found this review helpful
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Dead Man's Cheese Ball

Reviewed: Jun. 27, 2009
Wow, this is an excellent recipe for any time of year! I used poppy seeds and served with water crackers and black grapes for our Halloween party.
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19 users found this review helpful
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Teriyaki Tuna

Reviewed: Jun. 27, 2009
Delicious - I BBQ'd ours after marinating - yummy :) Also grilled up some zucchini & asparagus and served with more (untainted) sauce.
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1 user found this review helpful
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Quick and Easy Grilled Potatoes

Reviewed: Jun. 18, 2009
These are delicious and very simple to make. I used Yukon Gold's and sliced them about 1/4" thick. Then I steamed them for 5 minutes or so before brushing them with the marinade from "Grilled Garlic Artichokes." They took an additional 10 minutes or so on the grill and were tender on the inside and crispy on the outside.
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5 users found this review helpful
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Grilled Garlic Artichokes

Reviewed: Jun. 17, 2009
Excellent recipe - don't change a thing. I followed the recipe to a T and these were amazing!
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2 users found this review helpful
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California Grilled Veggie Sandwich

Reviewed: Jun. 17, 2009
Wow, these are insanely delicious! My fiancé’s first words were "wow, this is great. Mmm, tastes like it's from a restaurant"... I added fresh chopped basil to the mayo, skipped the lemon and used Trader Joe's garlic mustard aioli to spread on one side of the bread. Also used TJ's Mediterranean feta. We ate them as regular sandwiches, not open faced as the recipe says. Lastly, once assembled, I wrapped them in foil and threw them back on the grill for a few minutes so the cheese would melt.
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Photo by JasBradley

Baked Egg Rolls

Reviewed: May 29, 2009
These were tasty, I left out the chicken though. I had to bake for probably closer to 22-25 minutes before they were nice and crispy. I will make these again!
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German Potato Pancakes

Reviewed: May 16, 2009
Wow, these are delicious!! I made these for breakfast so we could have crispy hashbrowns with every bite. I am really excited about this & will surely make these many times in the future. I forgot to add the onion, but will be more careful next time. We had these with fried eggs over medium and lots of tobasco.. Yuuummmmmmmmm! :) OK, I've been making these exactly as written every weekend for the past month or so and I swear they are addicting!
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Italian Confetti Pasta Salad

Reviewed: May 16, 2009
excellent recipe, super easy and yummy. It is pretty mayonaisey as others have said and yes, I measured my 2 cups of pasta before I cooked it! However, if you let it sit just a few hours, it's just right. The vinegar and fresh veggies make this special. I substituted about 1 teaspoon of dried basil for the fresh and added about a 1/2 teaspoon of Trader Joe's dried oregano. Will keep this recipe for future potlucks, bbq's, etc. Thanks :) I made this again and doubled all the veggies and used green scallions in place of the basil. OMG, way better than substituting dried basil for fresh. Everyone loved it!
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Shrimp Tempura

Reviewed: May 15, 2009
Excellent batter, I didn't marinate them though and they were fabulous. I did some research online and found these tips: pat the shrimp dry and lightly dust them with flour to help the batter adhere.
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79 users found this review helpful

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Apr. 26, 2009
Pretty good quick dinner! i've had this one saved in my recipe box since August 2005 so I figured it's about time I give it a try. I suggest cutting back on the broth because the sauce was just too watery. I ended up doubling up on the Boursin to make the sauce creamer which didn't make it too salty. Pretty good, but makes a ton, so I have lunch for 2 or 3 days next week!
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