JasBradley Recipe Reviews (Pg. 2) - Allrecipes.com (1593070)

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JasBradley

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Marinated Greek Chicken Kabobs

Reviewed: Jun. 29, 2012
Excellent flavor! I marinated the chicken overnight and used Greek yogurt. The meat wasn't tough as all, as other's mentioned, maybe it's the different type of yogurt. Next time I'll just grill whole breasts instead of kebabs and will also puree the marinade as other's suggested. Lastly, I will try setting aside some of the blended marinade (before adding the chicken) to save for dipping. Thanks for sharing, very delicious!
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1 user found this review helpful

Broccoli-Stuffed Chicken

Reviewed: Jun. 21, 2012
This was OK, a little tough and needed more salt.
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1 user found this review helpful

Honey Glazed Ham

Reviewed: Apr. 15, 2012
Really, really delicious!!
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2 users found this review helpful

Corned Beef Hash

Reviewed: Mar. 18, 2012
Excellent & so simple! Husband thought he didn't like corned beef hash, until I made this for breakfast! I added a dash of worsteshire and a sprinkle of garlic powder. Crisped up the hash in a little olive oil and served with poached eggs and sour rye bread. Wish we had more leftover corned beef to make this with. Thank you sharing this simple, easy, and delicious recipe!
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3 users found this review helpful

Valentine's Day Steak Rub

Reviewed: Feb. 14, 2012
Perfect timing!! Yummy
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3 users found this review helpful

Chili con Carne II

Reviewed: Feb. 1, 2012
Delicious and super easy!
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3 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Nov. 20, 2011
Addictively delicious! I subbed Craisins for icky raisins which turned out great and used red wine vinegar instead of white wine vinegar. Only had it set for about 45 minutes before serving and it was great - not too raw tasting and not soggy. My husband LOVED it and said he'd be happy if I served this with every meal :)
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4 users found this review helpful

Salisbury Steak

Reviewed: Nov. 15, 2011
Really, really goooood! Reminded me so much of the tv dinners that were my favorite as a kid :) My husband wasn't thrilled at the idea but he ended up loving the meal. I served it with a green salad with balsamic dressing.
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4 users found this review helpful

Donut Muffins

Reviewed: Oct. 22, 2011
Pretty good, not what I was expecting based on the raving reviews. Gets an extra star for how quick and easy these were to make.
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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 9, 2011
Excellent! I made several changes based on other reviews, and then I chose to top the pie with a walnut crumb topping. I mixed the apples in the hot pan with sauce before adding it to 2 pie crusts. 8 apples was plenty for 2 pies. I also added cinnamon and freshly grated nutmeg to the mix.
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7 users found this review helpful

Factory Workers Chicken

Reviewed: Sep. 4, 2011
Pretty tasty and much better than I expected from the ingredients. My husband really enjoyed this and it's so simple that I'm sure I'll make this fairly often. Thanks for sharing!
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3 users found this review helpful

Pork Tenderloin with Creamy Dijon Sauce

Reviewed: May 30, 2011
Great recipe, very tender and yummy. Nice oniony flavor - a little watery, maybe my tenderloins were extra juicy. Will definitely make again!
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4 users found this review helpful

Cream Soup Base

Reviewed: May 30, 2011
This is excellent! I used it in the Pork Tenderloin with Creamy Dijon Sauce and it tastes perfect!
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7 users found this review helpful

Apricot Brown Sugar Ham

Reviewed: May 24, 2011
Pretty tasty. Probably as good and very similar to a pineapple brown sugar glazed ham. Like some others, I too had to cook mine much longer as it was still cold in the middle!
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5 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: May 24, 2011
easy and delicious! I've used raw peanuts in the past which are nice, but I prefer using roasted/salted peanuts and stir them in after the sugar is at least at 280 degrees or they'll burn. :)
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4 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: May 24, 2011
I made the recipe as written and they are flat and lose the criss cross pattern. They do not look like a traditional peanut butter cookie.
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5 users found this review helpful

Amazing Chicken

Reviewed: May 14, 2011
Super easy and super delicious! If you put the mayo on too thick, the crumbs don't get crispy.
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3 users found this review helpful

Good for You Greek Salad

Reviewed: May 14, 2011
This was delicious. I left out the kalamata olives because they were really expensive. The cheapest jar I found was on sale for $5.99. Without the olives I thought this was great!
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3 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: May 14, 2011
Scaled it down to 6 servings which was great for dressing a Greek salad of 1 English cucumber, 3 tomatoes and a little onion and feta.
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4 users found this review helpful
Photo by JasBradley

Original Hot Brown

Reviewed: May 7, 2011
Wowzer, this was delicious! I made it for lunch before watching the Kentucky Derby. My husband loved it too - rich but worth it once a year. I used about 50% more cheese than called for and use super ripe tomatoes that I sliced pretty thick.
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3 users found this review helpful

Displaying results 21-40 (of 255) reviews
 
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