JasBradley Profile - Allrecipes.com (1593070)

cook's profile


Home Town: Ventura, California, USA
Living In: Chico, California, USA
Member Since: Aug. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Knitting, Sewing, Camping, Boating, Fishing, Wine Tasting
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About this Cook
My favorite things to cook
I'm always on the hunt for new seafood recipes.
My favorite family cooking traditions
Even though my sister and I live about 8 hours away, before any visit with each other, we spend weeks, sometimes months, sending each other recipes and ideas of what meals we'll make together.
Recipe Reviews 257 reviews
Pumpkin Coconut Bread
So Delicious!! Didn't have enough eggs so I found through a google search to sub 1/3 cup mayo per egg, so I used 2/3 cup mayo and 2 eggs, and then I added 1/2 teaspoon of baking powder to help leaven since the mayo wasn't going to do that like an egg. It worked great. I made one 9x5, one 8x4 and two 2 1/2 x 4 loaves.

1 user found this review helpful
Reviewed On: Mar. 8, 2015
Cranberry Orange Bread
Excellent and very easy to make. I subbed the zest of a navel orange plus the juice of half of it for the can of mandarins. The berries are tart but it's great with the sweet bread.

0 users found this review helpful
Reviewed On: Oct. 12, 2014
Make-Ahead Baked Egg Sandwiches
These are delicious. I made two batches. The first with toasted English muffins, ham and Kraft American singles. I seasoned the eggs with salt, pepper and a sprinkle of garlic powder. To toast the English muffins I split a dozen of them and toasted them under the broiler on a baking sheet. I thought they turned out excellent, though I did have to cook the eggs for about 16-18 minutes and not 8-10 minutes as indicated in the recipe. For the 2nd batch I used Pillsbury home-style biscuits and to the raw eggs I added a pound of browned, drained and cooled Jimmy Dean sage sausage and then baked the egg/sausage mix for about 15 minutes. Then I assembled them with a square of sausagy egg, a Kraft American single and the biscuit. Also delicious! I prefer the English muffin version, though.

2 users found this review helpful
Reviewed On: Jul. 23, 2014
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