JasBradley Profile - Allrecipes.com (1593070)

cook's profile


Home Town: Ventura, California, USA
Living In: Chico, California, USA
Member Since: Aug. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Knitting, Sewing, Camping, Boating, Fishing, Wine Tasting
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About this Cook
My favorite things to cook
I'm always on the hunt for new seafood recipes.
My favorite family cooking traditions
Even though my sister and I live about 8 hours away, before any visit with each other, we spend weeks, sometimes months, sending each other recipes and ideas of what meals we'll make together.
Recipe Reviews 237 reviews
Make-Ahead Baked Egg Sandwiches
These are delicious. I made two batches. The first with toasted English muffins, ham and Kraft American singles. I seasoned the eggs with salt, pepper and a sprinkle of garlic powder. To toast the English muffins I split a dozen of them and toasted them under the broiler on a baking sheet. I thought they turned out excellent, though I did have to cook the eggs for about 16-18 minutes and not 8-10 minutes as indicated in the recipe. For the 2nd batch I used Pillsbury home-style biscuits and to the raw eggs I added a pound of browned, drained and cooled Jimmy Dean sage sausage and then baked the egg/sausage mix for about 15 minutes. Then I assembled them with a square of sausagy egg, a Kraft American single and the biscuit. Also delicious! I prefer the English muffin version, though.

0 users found this review helpful
Reviewed On: Jul. 23, 2014
Shuk Shuka
Delicious! I made this for breakfast with a couple pieces of wheat bread as I didn't have pita bread. Not only delicious and healthy but an excellent way to use up the abundance of our summer garden tomatoes.

0 users found this review helpful
Reviewed On: Jul. 23, 2014
Fluffy Pancakes
The only pancakes we eat :) love, love, love this recipe. It's easy and delicious and we always have the ingredients needed.

1 user found this review helpful
Reviewed On: May 17, 2014
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