Katrina Dircks Reynolds Recipe Reviews (Pg. 1) - Allrecipes.com (15930276)

cook's profile

Katrina Dircks Reynolds



View All Reviews Learn more

Easy Cheesy Bacon Potato Soup

Reviewed: Nov. 14, 2012
I tweaked this recipe and it is so easy and awesome! I used 5 to 6 potatoes, 3 cans chicken broth, 1 to 1/2 cups of carrots, and 1 onion. Then, after the potatoes and carrots were done cooking, I put 8 to 10 ounces of shredded cheddar cheese. I took it off the burner a minute or two after I added the cheese. And I did NOT mash the potatoes. It's so delicious and didn't take me very long. I even left most of the skin on the potatoes. I just took off the eyes and any dark or bad spots. This saved me a lot of time. Thanks for the basic recipe idea!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States