Patricia Profile - (1592998)

cook's profile


Home Town:
Living In: Phoenix, Arizona, USA
Member Since: Aug. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Photography, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 46 reviews
Nacho Cheese Sauce
Very good but it needed kick to be nacho. I grated half a jalapeno pepper into it and added a dash of black pepper and some red chili powder to give the kick we like. It was a hit, I will be making this with broccoli in the near future.

0 users found this review helpful
Reviewed On: Dec. 24, 2013
Indian Curry Potato Fries
I am the recipe submitter. These are great with tamarind chutney.

5 users found this review helpful
Reviewed On: Jun. 14, 2012
Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches
I am the recipe submitter. I use a food processor and one of those chopping gadgets to do most of the complicated prep work and I prep all of the veggies at the same time. It goes quicker than you think with these tools. I usually bake the bread the day before. If I need to save time I buy the Dole mango strips in the jar from the produce section and buy the stores french loaves and already sliced cheese from the deli. Red pepper and onions are cut into strips like for fajitas and grilled in a veggi grill basket. They can also be broiled in the oven. The key is to get that caramelizing around the edges of the vegetables.

21 users found this review helpful
Reviewed On: Jan. 25, 2012
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