Myrianni Recipe Reviews (Pg. 1) - (15929942)

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No-Knead Artisan Style Bread

Reviewed: Feb. 24, 2014
The best bread recipe I've tried in a long time! Excellent texture, just the right amount of yeastiness. I used sea salt and cracked pepper with a bit of dried rosemary and left the entire 24hrs. I cant stop eating it with everything! Olive oil, butter, as sandwiches. I'll be making this weekly.use PLENTY of flour when tuening and again with the towels - I had no problems with stickiness.
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Chicken Jalfrezi

Reviewed: Jan. 23, 2013
This recipe is excellent. My husband and friends love it. I will admit to using powdered ginger when I'm out of fresh. I would say apprx 1/2 tsp per 1 tsp fresh. I'm a pinch-and-taste format, so the approximation is not exact.
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