These were more like scones than cookies and yummy whilef being likely sweet and cakey. I also altered the recipe a bit:
- whole wheat flour (not white)
- 3/4 cup raisins
- 1/2 cup chopped nuts
- sucanat which is dried sugar cane (not brown sugar)
I used all-organic ingredients, maybe more for the psychological "yum" factor than anything else. :)
I made larger scoops (15 total) and baked for 12-15 minutes.
In the future I might try to add some other things like nutmeg or something. Good base recipe.
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These were more like scones than cookies and yummy whilef being likely sweet and cakey. I...