I have made this granola time and time again. Everyone always loves it, its so easy, and it makes a ton so its perfect to bag and give as a gift! I usually substitute walnuts for pecans. I also add 1/4 cup ground flaxseed for nutritional value. I bake for 20 minutes like the recipe suggests but I take it out and stir it every 7 minutes. It seems like 3 minutes wouldn't really make a difference but it does. This can get very brown (borderline burnt) very quickly so I think every 7 minutes is perfect. I bake it on wax paper for easy clean up and as its cooling I add some craisins. Perfect!
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I have made this granola time and time again. Everyone always loves it, its so easy, and it...