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Member Since: Feb. 2012
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Recipe Reviews 1 review
Chocolate Cornstarch Pudding
My daughter is severely allergic to milk. I was dismayed when realized that I had accidentally grabbed the wrong box of pudding (with non-fat dry milk) at the store to make her favorite "dirt pudding". Found this recipe and substituted soymilk and it turned out perfectly! Passed my taste test (I don't care for soymilk) because I couldn't even tell that it wasn't made with real milk. Stir CONSTANTLY with silicone spatula otherwise the cornstarch mixture congeals at the bottom of the saucepan. Be patient, might take at least 10 minutes to thicken when using soymilk.

2 users found this review helpful
Reviewed On: Feb. 5, 2012

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