Cheryl Recipe Reviews (Pg. 2) - Allrecipes.com (1592935)

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Chinese Almond Cakes

Reviewed: Aug. 14, 2003
Not the most authentic Chinese almond cookie recipe, but they're pretty good and certainly the closest I've found thus far.
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7 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Aug. 14, 2003
Excellent -- just like at Mediterranean restaurants. Do make sure you add enough salt, because otherwise it's tasteless; I salted the cooking water and still had to add a good bit more salt to the finished product to give it flavor. I also diced the onion instead of serving it in rings, which helped flavor the finished product and also made it more like what I'm used to in restaurants.
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2 users found this review helpful

Funnel Cakes IV

Reviewed: Aug. 14, 2003
Wow! What a wonderful recipe, and so easy! This was just perfect -- a tiny bit sweet, but not too much. It took about 3 cups of the flour to get the batter to the right consistency. I used an emptied jelly squeeze bottle instead of a funnel and it worked fine, probably easier than a funnel. Don't worry if it doesn't look as pretty when you first swirl the batter as the ones at the fair -- it'll puff up and end up looking beautiful by the time you're done. This recipe does make a LOT of funnel cakes; I made them for a good sized party and still had batter left over.
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2 users found this review helpful

Displaying results 21-23 (of 23) reviews
 
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