Fiorella Recipe Reviews (Pg. 1) - Allrecipes.com (15929048)

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Mahi Mahi with Coconut Rice and Mango Salsa

Reviewed: Feb. 12, 2012
I bought 3.5 lbs of Mahi Mahi and made this for a Caribbean-themed dinner party. The only thing I did differently was make a fresh fruit salsa to accompany the fish, which one of the other reviewers suggested. The entire dish was devoured and people kept sneaking off to the kitchen to pull more rice out of the bottom of the pan. They loved the fish and they loved the rice. Since I was feeding 12, I made the entire rice batch and it was gone. If you are feeding four, it is a lot of rice to make. I will definitely make this again and again.
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Caribbean Slaw

Reviewed: Feb. 12, 2012
I made this Caribbean Slaw for a Caribbean-themed dinner party. The guests loved it. Everyone was particularly raving about the dressing. I was probably a little heavy on the habanero hot sauce, but it gave it a little more kick. I will definitely keep this recipe and make it again.
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Caribbean Rum Punch

Reviewed: Feb. 12, 2012
This rum punch is phenomenal. I doubled the recipe for a party and it was all gone by the end of the evening. If I make simple syrup again, I may cut the sugar. I am not sure with all the fruit juice that the simple syrup needs as much sugar. My guests were drinking it full strength, but I cut the strength by adding some lime seltzer water. It was still fabulous. I will make this again.
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