Helen Recipe Reviews (Pg. 1) - Allrecipes.com (15929)

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Breaded Chicken Fingers

Reviewed: Aug. 21, 2000
Great, fun chicken dish. Nice flavor.
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2 users found this review helpful
Photo by Helen

Curry Stand Chicken Tikka Masala Sauce

Reviewed: Mar. 9, 2013
WOW!I can't say enough good things about this recipe. I did substitute lite coconut milk for heavy cream and a can of diced tomatoes (lightly drained) for the tomato sauce, as it's all I had. I forgot to add the sugar. THANK YOU SO MUCH, Chris!
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Sour Cream Coffee Cake IV

Reviewed: Feb. 25, 2013
I thought this was great. I added 1/2t vanilla and 1/4t cinnamon to the batter; also added chopped walnuts to the sugar/cinnamon mixture. I topped it all with Alton Brown's doughtnut glaze. I thought this cake was wonderful. The cake was moist, plenty sweet... delicious! THX for the recipe.
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Ultimate Cranberry Pudding Cake

Reviewed: Feb. 21, 2013
I really enjoyed this cake. Did add 1t vanilla extract and 1/2t nutmeg. I used a different butter sauce recipe to use up ingredients - 1/2c butter, 1/2c evaporated milk, 1/2c sugar (recipe called for 1c), 1/2t cinnamon. Thanks for the recipe... love cranberries!
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1 user found this review helpful

Butterscotch Cake II

Reviewed: Feb. 11, 2013
Ended up doing 1 1/3C milk and 1/3C oil; also used 3 whole eggs which seemed to work out fine. These were basically the directions on the box. For glaze I put over med heat 4T butter and 1/4C milk, stir to boiling. Remove from heat add 1/4C confectioner sugar and 1C butterscotch chips... liquid gold! Thanks for the recipe.
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4 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Feb. 9, 2013
Wonderful cookie!! Split in half... one-half chocolate chips; one-half sunfower seeds and golden raisins. Thanks for the recipe! Did not chill; did not flatten out.
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Roasted Red Pepper and Tomato Soup

Reviewed: Feb. 8, 2013
OMG! Eating this right now. Used 3C veggie broth and 1C chix; did not add as much broth back to the pureed toms/pepps to avoid a thickening agent. What a lovely soup!!
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Grandma's Baking Powder Biscuits

Reviewed: Jan. 24, 2013
buttery goodness!!! and so easy.
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Honey Wheat Muffins

Reviewed: Mar. 12, 2005
Light, not sweet. I added raisins. Delicious!!
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Honey Nut Granola

Reviewed: Mar. 12, 2005
Took others advice about applesauce. Also added raisins and coconut. Very very good.
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Aunt Cora's World's Greatest Cookies

Reviewed: Aug. 21, 2000
One of the few cookies I can bake w/o spreading all over the pan or burning the bottoms!! DELICIOUS!!!
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Spicy Garlic and Pepper Shrimp

Reviewed: Feb. 18, 2000
hot & spicy - a real delight!!
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Molasses Sugar Cookies I

Reviewed: Mar. 7, 2013
THESE ARE AWESOME!!!! I didn't chill the dough... didn't have time... and had very, very little spreading. Also used butter, not shortening. Thanks for the recipe. AWESOME!!!!!!!!!!!
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Basic Rye Bread

Reviewed: Feb. 25, 2013
This was a good recipe. I did not use a bread machine, omitted the cocoa and brown sugar. I left the loaf free-form on a cookie sheet... the bread is moist, dense... lovely. THX for the recipe!
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Photo by Helen

Easy Almond Butter Cookies

Reviewed: Mar. 13, 2013
These were a huge hit at the office. A nice light cookie that puts a smile on your face.
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Whoopie Pies V

Reviewed: Aug. 21, 2000
Very delicious. Kids love to fill and put together. One of the best whoopie recipes I have had a chance to try. Kay is right "no one can resist".
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Polish Cabbage Noodles

Reviewed: Feb. 7, 2013
Very good. Browned the butter which I think added great flavor. Also, per other reviews, salted the cabbage for about 10 mins. I did add half a sliced yellow onion also soaked in water to take the "sting" out a bit. Used mini penne because they were leftover from previous night's dinner. Thanks for the recipe!!
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Fettuccini with Basil and Brie

Reviewed: Aug. 22, 2000
ABSOLUTELY FANTASTIC!!!!!!!! Even my finicky son liked it. It is light and extremely pleasing to the palate. I substituted freshly grated romano for a lighter touch. FABULOUS!!!!
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Quick and Easy Oatmeal Muffins

Reviewed: Mar. 28, 2013
I cut the brown sugar and oil in half, added 1 cup non-fat vanilla yogurt, currants, 1 t cinnamon and a pinch of nutmeg. The muffins were moist and delicious. THX for the recipe.
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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