imaflipn Profile - Allrecipes.com (1592865)

cook's profile

imaflipn


imaflipn
 
Home Town:
Living In: Las Vegas, Nevada, USA
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 34 reviews
D's Famous Salsa
This turned out fantastic. Due to heart failure, I'm on a sodium restrictive diet, so I'm always looking for ways to make my own of the high sodium foods I enjoy like soup, salsa, spaghetti sauce, taco season, etc. I followed the recipe exactly except I halved the recipe since it was my first batch. Used a can of no salt added diced tomato with garlic, basil and oregano - drained. 3/4 white onion, 1/2 lime juiced, 3 tbsp green chilis, 1/4 tsp table salt and 1/4 tsp no salt substitute and 1.5 tbsp chopped fresh cilantro. Threw everything in the blender and pulsed a few times to my desired consistency. Chilled for a couple hours and WOW, the natural taste of homemade salsa was awesome!! I now have a very, very low sodium salsa I can eat with my no salt tortilla chips, eggs, meatloaf, etc. Wonderful!! Will be making again and again.

0 users found this review helpful
Reviewed On: Sep. 23, 2014
Beaker's Vegetable Barley Soup
This is an excellent vegetarian soup! I just recently started trying to cut out meat from my diet, but love soup. This is thick, hearty, and excellent - not even missing the meat. I'm on a low sodium diet, so I used 2 q unsalted chicken broth, low sodium garbonzo beans and rinsed them thouroghly, no salt added diced tomato, no salt peas instead of the zuchini, 3/4 cup quick cook barley, and everything else as directed. Super yummy! Will be making again for sure.

1 user found this review helpful
Reviewed On: Aug. 12, 2014
Potato Chicken Stew
This turned out exceptional! I did modify it to meet my low sodium diet due to heart failure. I followed the directions exactly except using 32oz low sodium chicken broth, 2 cups of water and 2 tsp low-sodium chicken granules. Followed everything else as directed and it came out perfect. Very tasty, and low in sodium.

1 user found this review helpful
Reviewed On: Sep. 30, 2013
 
ADVERTISEMENT

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States