bluejello_eater Recipe Reviews (Pg. 1) - (15928422)

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Chef John's Sausage & Shrimp Jambalaya

Reviewed: Sep. 30, 2013
It tasted very yummy, however I did have to adjust the recipe. I added in more rice and also used dry crushed bay leaves instead of fresh since that's what I had on hand. My stove was being kind of finicky, so I had to simmer the jambalaya on medium heat for two hours in order to get the rice to cook. I also used chicken broth instead of stock, and it still tasted really good.
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Mom's Pie Crust

Reviewed: Jun. 21, 2013
It is a good simple basic recipe for pie crust. However, I thought that 1 cup of butter was too much. It made the pie crust very greasy and difficult to form. I had to constantly add flour in order to keep it from breaking apart too easily and sticking to everything. I recommend using 1/2 cup of butter instead.
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