LIKO2828 Profile - (1592777)

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Member Since: Aug. 2003
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Recipe Reviews 10 reviews
Light Oat Bread
I make 4 loaves of this every couple of weeks, slice and freeze, then toast when required. This is a fantastic recipe. I don't use the breadmaker. Instead, I use my kitchen aid and shape by hand. I often use 50% wheat flour with 50% white flour. I also add linseeds, pumpkin seeds and other nuts. FANTASTIC and very versatile! Thank you

3 users found this review helpful
Reviewed On: Mar. 27, 2009
Molten Chocolate Cakes With Sugar-Coated Raspberries
I've cooked this twice. First time, I prepared it and then put it in the refrigerator for 3 hours and cooked it after dinner. Second time, I cooked it straight away. It was definitely better the first time (more dense and chocolatey). The second time was too fluffy and dry. I'm guessing the reason was that the eggs had some time to deflate. Next time, I will make it in advance again. Thanks for the great recipe!

308 users found this review helpful
Reviewed On: Sep. 21, 2005
Easy Pavlova
Fantastic recipe - surprisingly easy. The key to success is to not beat it too much. Really good flavour. I used only 1 cup of sugar. I also turned the oven off and let the pavlova cool inside the oven (to ensure it was crisp). Thanks for the recipe!

7 users found this review helpful
Reviewed On: Sep. 21, 2005

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