BrittG Recipe Reviews (Pg. 1) - (15927582)

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Sweet Chili Lime Chicken with Cilantro Couscous

Reviewed: Jan. 11, 2013
This recipe is fantastic. We made some small substitutions, but only to make it gluten free. We changed the couscous to quinoa, and cooked it to the directions on the box, but still using the broth. We also made sure to use GF soya sauce. We also increased the chilli flakes to 1 tbsp, since we like our food with a bit of a kick. All in all, great dinner!!
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