MedicVa Profile - (15926774)

cook's profile


Home Town: Deerfield Beach, Florida, USA
Living In: Washington, D.C., USA
Member Since: Feb. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Kids, Gourmet
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Recipe Reviews 2 reviews
Chicken Enchiladas Suizas
Since poaching(or boiling) the chicken breasts will actually make the chicken breast dry out, try following alternatives: - use dark meat (thighs/drumsticks) and POACH gently - to save time, buy a pre-cooked rotisserie chicken from your super-market - substitute sour cream for whipping cream - substitute queso fresco for the cheddar and/or Monterrey jack. Queso fresco has a texture similar to Italian ricotta.

2 users found this review helpful
Reviewed On: Jul. 9, 2012
Thai Chicken Wings
For those who may want a more "AUTHENTIC" Thai/Southeast Asian flavor, delete the paprika and add 1-2 Tablespoons of red curry powder, and few tablespoons of Sambal Olek or Siracha(both are a chile-garlic sauce). These 2 ingredients are staples of the Thai and southeast asian cuisine, and can be found in nearly every supermarket. Check your international/asian food aisle.

3 users found this review helpful
Reviewed On: Feb. 5, 2012

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