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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Flourless Chocolate Cake I

Reviewed: Mar. 18, 2011
Really enjoyed this! Scaled it to 3/4 amount of the recipe so I could use my 8" heart-shaped springform pan. Turned out great! This recipe worked best for me when I halved the butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Peanut Butter Vegetable Chicken Soup

Reviewed: Dec. 2, 2010
This was tasty. The pb added a kind of Thai taste to it, and just made it unique. I added lots of veggies, as other reviewers have suggested. Freezes well too.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 2, 2010
Have made this many times now, it's a very adaptable recipe. I've added more tomatoes, zucchini, black/kidney beans, etc. Every time it's still great. I also use the tip about cooking the chicken in the soup, it's the easiest thing to do!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Brown Rice Breakfast Porridge

Reviewed: Dec. 2, 2010
Great use for leftovers! I only used the egg white, and it still turned out great. Added dried cranberries and raisins to mine.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chantal's New York Cheesecake

Reviewed: Dec. 2, 2010
Have made this a couple times, with success. Followed the recipe exactly the first time, but no water bath -- I left it in the oven for hours, but it still had a crack. No big deal, it tasted fantastic. Second time around: I ran out of sour cream (only put in about 1/2 c), again no water bath (but I put a big casserole dish of boiling water on the lower rack, for steam), only left it in the oven to cool about 3 hours, and it turned out perfect, no cracks, great consistency!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Whole Grain Waffles

Reviewed: Dec. 2, 2010
Followed the recipe exactly, and doubled it so I could put some in the freezer. Healthy and not too sweet!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Flourless Peanut Butter Cookies

Reviewed: Dec. 2, 2010
Rich and dense, these are cookies for true pb lovers! Used a fork to flatten the balls, it worked well. One bad thing, they are crumbly, so they don't travel very well. But delicious!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Baked Slow Cooker Chicken

Reviewed: Sep. 13, 2010
Used a 3.5 lb chicken, rubbed (under the skin) 1 t paprika, 1/2 t. freshly ground pepper, and a pinch of garlic salt. Instead of foil, did 2 carrots, 1 large onion chopped into large pieces on the bottom of the crock pot. Cooked on low for 8 hours. Pretty easy and tasty!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Passion Bars

Reviewed: Aug. 7, 2010
Very good recipe, easy and quick. Sturdy bars -- they keep their crunchiness over a few days, and the caramel layer stays soft.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mmm-Mmm Better Brownies

Reviewed: Jun. 19, 2010
Fudgy and rich. Added chocolate chips to mine, and baked for 30 minutes in an 8x8 pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Jan. 22, 2010
Followed other reviewers' changes -- used a heaping 1/4 c sour cream instead of mayo, used a bit more of the spinach (3/4 c) and it was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lavender Shortbread Cookies

Reviewed: Jan. 17, 2010
Crisp and buttery and delicious! I just wanted a hint of lavender, so I decreased it to 1 tablespoon dried lavender. That was still a bit strong, so next time I might just do 1/2 T. Still good!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chicken Stir-Fry

Reviewed: Jan. 1, 2010
Didn't read the recipe right, so I didn't marinate the chicken in the soy sauce mixture. Instead, I pan fried the chicken and onions in the soy sauce / ginger mixture, then set aside. Stir fried the vegetables (green pepper, carrots and broccoli) with a 1/4 teaspoon crushed red pepper. I added the chicken to the vegetables, and then stirred in water/bouillon and cornstarch. Turned out great! Next time I might put in a little brown sugar as another reviewer recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Crunchy Caramel Corn

Reviewed: Dec. 30, 2009
I've made this a couple times now and love it! Perfectly crunchy and so fast! My microwave is a higher wattage so my microwave times were a bit shorter for the last step. I did two 1 minute increments (instead of 3 minutes straight) in the microwave, stirring each time. The color starts to get darker and you can tell if it's getting too dark, it's going to burn. It cools quickly and is ready to eat in minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Crisp II

Reviewed: Dec. 20, 2009
Delicious! Used granny smith apples, the topping turned out so well, it was a hit! Will probably use less water next time, it bubbled over a bit, and then when it cooled, it sloshed over the edge during transport in the car.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grandmas Bogie's Parmesan Chicken

Reviewed: Dec. 20, 2009
Easy, quick and a great addition to my pasta.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Lemon Poppy Seed Bread

Reviewed: Dec. 20, 2009
Turned out poorly - good flavor and taste, but the texture was all wrong - too dense and as if I didn't put enough flour in. Followed the recipe exactly, so I don't know what happened there.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Asian Orange Chicken

Reviewed: Dec. 20, 2009
I didn't have rice vinegar so I just used regular vinegar, did everything else the same, and marinated the chicken in the sauce overnight. Very flavorful and healthy-tasting! I did try to make the chicken pieces crispy by cooking them separately and then pouring the sauce over them just before serving. The chicken was a little crispy, but not noticeably. I'll probably cook it all together next time, and forego the crispiness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Dec. 20, 2009
Turned out great!! I even let the crock pot go too long (about 10 hours) and it was fine. Turkey is a healthier option and people didn't even notice what it was. =)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Dec. 20, 2009
Very good brownies, fudgy and chewy, with a crispy top! I also did 2/3 of the recipe (scale to 16 servings) and made it into a 8x8" square pan. Will use this one again!
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