Marilyn Recipe Reviews (Pg. 1) - Allrecipes.com (15925980)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 13, 2015
I thought this chicken had a very good flavor. The best part was the mushroom topping. I might have cooked the sauce at the end a bit too long as it turned out very think, but I really loved how it turned out and would do that again.
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Savory Chicken Breasts

Reviewed: Apr. 13, 2015
Way too much chicken soup sauce for my taste. Very ordinary. I added garlic powder as some others suggested. Without that there would be very little flavor. The chicken was tender, which is the only plus. I certainly can't understands the four and five star reviews unless people enjoy bland.
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Fresh From the Vine Tortellini

Reviewed: Sep. 2, 2013
This is very yummy!
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Peruvian Style Beer Can Chicken

Reviewed: Jun. 16, 2013
I made this tonight for my husband's Father's Day dinner. I had not tried a beer can chicken before but like the idea of the herb rub. It was outstanding and will pass this recipe on. It is definitely a keeper. The meat was moist and flavorful but this crispy skin was heavenly I did it as written and wouldn't change a thing.
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Apple Stuffed Chicken Breast

Reviewed: Dec. 9, 2012
We liked this recipe. I didn't have white wine so used chicken broth for the water and wine. I also used all of the filling for two breasts.. My husband really liked this dish.
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Butternut Squash Pizzas with Rosemary

Reviewed: Oct. 9, 2012
I made this once and thought it was too bland but immediately thought that crisp bacon on top would be good. So I tried that tonight with more cheese and some garlic sautéed in the bacon fat. Two thick slices of top quality bacon crumbled is the key to elevate this pizza to a do again meal.
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