RENEE6645 Profile - (1592581)

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Home Town: Richmond, Virginia, USA
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Member Since: Aug. 2003
Cooking Level: Expert
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Recipe Reviews 8 reviews
Spinach Cheese Manicotti
LOVED IT! I'd give it 6 stars if I could. I boiled my noodles for 5 minutes only. They were still plenty stiff enough for stuffing. I made the spaghetti sauce with hot italian sausage and seasoned it like I usually do - sauteed onion, minced garlic, basil, rosemary, parsley, salt and pepper. I added half a bar of cream cheese and a pinch of nutmeg to the ricotta filling. WONDERFUL RECIPE!!

1 user found this review helpful
Reviewed On: Aug. 22, 2012
The Ultimate Chili
This was awesome. My ground beef pkg was 1.6 lbs. I omitted the bell pepper because I don't like them, added half a large diced onion to the beef when browning, omitted the red wine, cut the chili powder to about 1/2 - 3/4 T, and added about 3/4 T of white sugar. I didn't have Mexican Stewed tomatoes so I used petite diced. I also added a small can of Tomato sauce. I didn't have any canned beans so I used a bag of dried small red beans that I cooked in plain water the previous night. This really hit the spot!

2 users found this review helpful
Reviewed On: Aug. 20, 2012
Butternut Squash Soup
This was absolutely delicious. I used half the cream cheese recommended and it was perfect!

1 user found this review helpful
Reviewed On: Aug. 5, 2012

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