Tabitha Johnson Profile - (15925608)

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Tabitha Johnson

Tabitha Johnson
Home Town: Oahu, Hawaii, USA
Living In: Wenatchee, Washington, USA
Member Since: Feb. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Hiking/Camping, Camping, Boating, Fishing, Hunting, Photography, Reading Books, Music
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Recipe Reviews 5 reviews
Quick Tartar Sauce
I would give it 5 stars but I didn't use the mustard, so I can't rate it correctly. I thought it was wonderful and will use again, often. was better after it sat for an hour. i did notice it was "mayoish" but by the time i used it, the flavors had married and it was great. did use a bit more sweet relish because i was trying to use up the jar, so i eyeballed a little more mayo and lemon juice.

0 users found this review helpful
Reviewed On: Aug. 17, 2014
Tonkatsu / Katsu Sauce
this is my go to sauce for Katsu. it's as close to what we get in Hawaii when making Chicken Katsu. you MUST let is sit. you CANNOT just serve it. i mean i guess you can but it won't taste right.

3 users found this review helpful
Reviewed On: Aug. 4, 2013
Grilled Mongolian Pork Chops
I have made this several times already and I just had to comment. Don't be thrown off by how many ingredients there are, they all work beautifully together and the taste is amazing. don't try to add more or take away anything. you will NOT be disappointed! TIP: if you are using the think chops marinate overnight and remember to turn them or if using the bag option, adjust the chops in the bag, several times. i use boneless chops about an inch thick ( i have small kids and its just what we buy lol) the flavor is amazing. USE the sauce. creme fraiche is hard to come by where i live so I use sour cream. (not saying this works for dessert, it will separate, but in this it does.)

9 users found this review helpful
Reviewed On: Jun. 3, 2013
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Cooking Level: Expert
About me: I love cooking food that tastes good, which… MORE

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