autonomous82 Recipe Reviews (Pg. 1) - (15925577)

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Best Spanish Rice

Reviewed: Mar. 16, 2012
I had to make some sacrifices to this but it turned out excellently. I did not have salsa so I used the sauce in a taco dinner kit and some stewed tomatoes. Also threw in a garlic clove to add to the flavor that would be lacking from not having salsa. Came out beautifully. Just added a dash of sea salt.
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Maria's Stuffed Chicken Breasts

Reviewed: Mar. 4, 2012
Excellent recipe. Very easy to make. Cut into large chunks and serve with your favorite pasta. Have plenty of leftovers! Will make one suggestion though. Add sauce halfway through cooking time and drain any excess liquid from chicken. This will prevent the sauce from being runny. This will also ensure the chicken is cooked entirely. I may flatten the chicken breasts next time I make this and add some chopped mushrooms to the mix.
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