First time making this pound cake. Excellent. Will definitely recommend it. I read the reviews and did some variation. I used one cup of heavy whipping cream in place of milk. I added one teaspoon each of pure vanilla, lemon and almond extract . Baked at 325 for 10 inch tube pound cake for 50 minutes and the loaf for about 25-30 minutes. It was enough batter for both. It was so easy to make. As they recommended room temperature on your eggs and butter .
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First time making this pound cake. Excellent. Will definitely recommend it. I read the...