Excellent! I'm new to bread baking, but I won't be for long with this recipe. I cut the sugar in half based upon the reviews but otherwise followed the recipe exactly. I didn't have bread flour, just all-purpose, so I added some essential wheat gluten I bought a while back, when my first few attempts at baking bread failed. I made half into dinner rolls and the other into a loaf. It rose very quickly. So much I had to put it in the fridge to keep it until dinner was ready so I could have hot rolls. Even so, I had to punch the loaf down a second time and let it re-raise since I didn't have room in the oven. The next day I cut in in half, and made it with the suger called for, making it into cinnamon rolls. They were delicious! I'll be making this bread again and again! Just wonderful!
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Excellent! I'm new to bread baking, but I won't be for long with this recipe. I cut the sugar...