MRS. SHOCKLEY Recipe Reviews (Pg. 6) - (159250)

cook's profile




View All Reviews Learn more

Best Chicken Ever

Reviewed: May 24, 2000
I'll never use flour or bisquick for coating chicken again! I was a little disapointed that it wasn't as crispy as I expected, but I used a cut-up fryer instead of breasts and left the skin on. I only needed about one cup of sour cream. Great Chicken!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 101-101 (of 101) reviews
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States