MRS. SHOCKLEY Recipe Reviews (Pg. 6) - Allrecipes.com (159250)

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MRS. SHOCKLEY

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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 19, 2001
Not bad. Not sweet as I'd hoped. I might make it again with pork.
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Chocolate Eclair Dessert

Reviewed: Sep. 16, 2001
Well, everyone else seemed to really like this desert, but it wasn't as good as I expected. I'd make it again for a get-together, but not my first choice. Maybe it's just me...
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Apple Crumble Pie

Reviewed: Aug. 26, 2001
Wonderful flavor, I was surprised that the topping was so good. It was great with ice cream. However, the apples turned out a little crunchier than I like. Will probably still make it again.
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Apple Crisp II

Reviewed: Aug. 19, 2001
A really good recipe. I added 1/2 tsp. cinnamon to the topping. We had it warm with vanilla ice cream. I will definately make this again!
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Chicken With Mushrooms

Reviewed: Aug. 3, 2000
Update 2/15/12. I made this again today and it was amazing. The changes I made this time was to add some more herbs, garlic salt and a bit of parmesan cheese to the bread crumbs. For the broth, I dissolved a Knorr chicken stock in 3/4 cup of white wine. It added amazing flavor! I also put the cheese on just about 5 minutes before it was done, so as to not brown it. I served it with pasta sauted in the same pan I browned the chicken in, with olive oil, green onion, minced garlic and laughing cow garlic and herb cheese. Thicken the broth by reducing it stovetop and spoon over. Amazing! Original review: This is a wonderful recipe. I overcooked it a bit, and didn't use enough cheese, and my husband still loved it. Next time I'll add some more seasoning though, the bread alone wasn't quite enough for us. Still, delish!
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Old Fashioned Prune Cake

Reviewed: Jul. 30, 2000
My mother always made this recipe at Christmas time, using a 9 x 11 pan. It was called "Plum Pudding Cake". After she passed away the recipe was lost and I looked for 12 years before I found this site! That tells you how much my family loved it. It will be a Christmas tradition in my home too.
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Blackberry Cobbler

Reviewed: Jul. 20, 2000
This was as quick and easy as everyone said. I substituted 2 cups plain flour, 3 tsp. baking powder and 1 tsp. salt for the self-rising flour. Even my husband, who isn't much on blackberries, liked it.
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Best Chicken Ever

Reviewed: May 24, 2000
I'll never use flour or bisquick for coating chicken again! I was a little disapointed that it wasn't as crispy as I expected, but I used a cut-up fryer instead of breasts and left the skin on. I only needed about one cup of sour cream. Great Chicken!
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Displaying results 101-112 (of 112) reviews
 
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