This was very good. I used black beans since I didn't have pinto and served it with crunched tortilla chips. It was very flavorful and not too hot for our mild-mannered pallets. 11/12/13 - Since my original revew, this has become one of my most-cooked recipes. I simply toss frozen chicken breasts in the crockpot, cover with the salsa and spices and shred it when I get home before adding the beans (2 cans of black beans) and corn. It's great with tortilla chips, instead of crackers, and I've used the left overs in tortilla casseroles. If you want it spicier, just use hotter salsa - we use mild to medium. Really a great recipe.
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This was very good. I used black beans since I didn't have pinto and served it with crunched...