MRS. SHOCKLEY Recipe Reviews (Pg. 5) - Allrecipes.com (159250)

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MRS. SHOCKLEY

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Dulcia Domestica

Reviewed: Dec. 19, 2005
This was very good. I got rave reviews from the folks at the party I took it to. Very rich!
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3 users found this review helpful

Medieval Chicken Pie

Reviewed: Dec. 19, 2005
This was a very interesting recipe. I really liked the almonds. Couldn't taste the dates. The spices were unique. I made it for a Society for Creative Anachronism party and everyone agreed it was medievalish. I may make it again and play with the spices. I think my palate is a bit modern for cinnamon with chicken.
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1 user found this review helpful

Honey Ginger Grilled Salmon

Reviewed: Dec. 16, 2005
I didn't even have any orange juice and this was good. Can't imagine how good it would be if I followed the recipe!
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2 users found this review helpful

Scarlett's Best Ever Sugar Cookies

Reviewed: Nov. 16, 2005
These are not sugar cookies. They are Pecan Sandies and they are fabulous! I was suprized at how easy they were and how delicious! But mine didn't make 100, only about 85...and they weren't overly large. Still, I will definately make these again and again!
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3 users found this review helpful

Impossibly Easy Chicken Pot Pie

Reviewed: Oct. 20, 2005
I've made this for years. You can't go wrong with the "impossibly easy" pies. I use reduced fat bisquick and fat free soups in mine and it fits in the strictest diet. Always easy and always good.
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0 users found this review helpful

Chicken and Corn Chili

Reviewed: Sep. 28, 2005
This was very good. I used black beans since I didn't have pinto and served it with crunched tortilla chips. It was very flavorful and not too hot for our mild-mannered pallets. 11/12/13 - Since my original revew, this has become one of my most-cooked recipes. I simply toss frozen chicken breasts in the crockpot, cover with the salsa and spices and shred it when I get home before adding the beans (2 cans of black beans) and corn. It's great with tortilla chips, instead of crackers, and I've used the left overs in tortilla casseroles. If you want it spicier, just use hotter salsa - we use mild to medium. Really a great recipe.
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Easy Chicken Enchiladas

Reviewed: Sep. 28, 2005
This was terrific. I used black beans and fat-free cream cheese. Very good recipe.
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4 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Sep. 28, 2005
Not bad at all. I used only 1/2 the soy sauce called for and no salt at all, any more would have been incredibly salty. I may try worchestershire next time. I didn't have any honey as some have suggested and it was good, but I may try more brown suger next time. I didn't think the chops dried out much. I will make this again.
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2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Feb. 13, 2005
Very good! I did this in the crock pot and cooked on for several hours. I left the lid off for the last hour trying to thicken it up. I had tried just pureeing one can of beans like everyone said, but still thought it was too soupy. We like more solids than broth. I ended up putting in a fouth can of beans to make it thick enough to suit. I also left out the jap's entirely and it's mild enough for even our light-weight pallets. Will definately make this again.
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3 users found this review helpful

Festive Shortbread

Reviewed: Aug. 8, 2004
This would be great as a base for something, like jam and fruit. It's a bit bland. Still, I can see using this for nice teas.
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1 user found this review helpful

Shortbread Cookies II

Reviewed: Aug. 8, 2004
This was excellent. I'd made similar cookies before, but these are the best. I only used 1 1/2 tsp. of vanilla and it was plenty. Next time, I'll buy almond extract. I also rolled them in balls and flattened them with a glass dipped in sugar. Turned out great.
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1 user found this review helpful

Monkey Bread I

Reviewed: Aug. 16, 2003
I've made this several times and it is one of my family's favorites. I usually don't worry about the raisins and I use a bundt pan too. I have tried making it up the night before to save time in the morning, but it doesn't turn out as well that way.
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4 users found this review helpful

Yum-Yum Corn

Reviewed: Jun. 23, 2002
I was not impressed with this recipe. I actually used more corn than called for and it was still too gooey. The garlic was very pronounced. I have had similar recipes in the past that were very good, but if I try it again, I will cut out the butter and leave out the garlic. Maybe then it will be better.
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8 users found this review helpful

Broccoli Casserole

Reviewed: May 15, 2002
A wonderful recipe. I used cream of celery soup because a friend was allergic to mushrooms and it turned out even better. I have also added cooked chicken to the recipe and it made a terrific one-dish meal.
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3 users found this review helpful

Crunchy Caramel Apple Pie

Reviewed: Jan. 6, 2002
A very good recipe. I use somewhat more than pecans and caramel than called for. I made it for Thanksgiving and it was such a hit my Father-in-Law requested it for Christmas. Wonderful with Vanilla Ice Cream!
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3 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 19, 2001
Not bad. Not sweet as I'd hoped. I might make it again with pork.
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Chocolate Eclair Dessert

Reviewed: Sep. 16, 2001
Well, everyone else seemed to really like this desert, but it wasn't as good as I expected. I'd make it again for a get-together, but not my first choice. Maybe it's just me...
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1 user found this review helpful

Apple Crumble Pie

Reviewed: Aug. 26, 2001
Wonderful flavor, I was surprised that the topping was so good. It was great with ice cream. However, the apples turned out a little crunchier than I like. Will probably still make it again.
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Apple Crisp II

Reviewed: Aug. 19, 2001
A really good recipe. I added 1/2 tsp. cinnamon to the topping. We had it warm with vanilla ice cream. I will definately make this again!
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Chicken With Mushrooms

Reviewed: Aug. 3, 2000
Update 2/15/12. I made this again today and it was amazing. The changes I made this time was to add some more herbs, garlic salt and a bit of parmesan cheese to the bread crumbs. For the broth, I dissolved a Knorr chicken stock in 3/4 cup of white wine. It added amazing flavor! I also put the cheese on just about 5 minutes before it was done, so as to not brown it. I served it with pasta sauted in the same pan I browned the chicken in, with olive oil, green onion, minced garlic and laughing cow garlic and herb cheese. Thicken the broth by reducing it stovetop and spoon over. Amazing! Original review: This is a wonderful recipe. I overcooked it a bit, and didn't use enough cheese, and my husband still loved it. Next time I'll add some more seasoning though, the bread alone wasn't quite enough for us. Still, delish!
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