This tasted very good. I followed the reviews and didn't bake the bottom (from a box) more than 10 minutes. However, I'd like to know how the heck anyone makes the brownie into a crust doing that! When I put the cheesecake in, it went ..sploosh.. down to the bottom of the pan and the brownie went up around the sides. Even as thin as the remaining brownie in the center was, it didn't get done. The cheesecake was also way too thick to make nice, neat layers with when I made 1/2 into peanut butter, it all kind of swirled together because I couldn't spread it without making the brownie mixed in even more. I did use light cream cheese and egg beaters and maybe this had something to do with that. Next time, I'll bake the brownie until almost completely done. Then I'll put the cheesecake into a pastry bag and pipe it in to get a nice, even layers. Still, my family loved it and it tasted good. The cheesecake was very easy. I'll definately make it again!
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This tasted very good. I followed the reviews and didn't bake the bottom (from a box) more...